El Bulli To Close?
I've been told that El Bullie is closing. Is this permanently, just for awhile? Does anyone know the real story?
United States |
Canada |
International |
Topical |
| See all boards » | See all boards » | See all boards » | See all boards » |
|
Tips for Dining, Eating, and Food Shopping in Spain and Portugal (including Madrid, Barcelona and Lisbon)
Start New ThreadEl Bulli reservation (14 replies)
El Bulli on Ebay, worth the risk? (0 replies)
El Bulli Dethroned (8 replies)
El Bulli (10 replies)
El Bulli Oct. 8, 2010 (9 replies)
El Bulli reservations (2 replies)
El Bulli, RIP (29 replies)
El Bulli 2010 Reservations (35 replies)
2011 el bulli reservations (91 replies)
Recipe
Pisco Punch
Recipe
Propeller
Story
The Meadow's Mark Bitterman on Chocolate: Don't Call It Candy!
Video
The Best Way to Melt Chocolate
Story
Valentine Gifts for the Five Senses
Story
When Should Bartenders Cut You Off?
About/Contact CHOW | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
CBS Entertainment | About CBS Interactive | Jobs | Advertise
© 2012 CBS Interactive Inc. All rights reserved. | Privacy Policy | Ad Choice | Terms of Use
El Bulli will be closed for 2 years. Adria supposedly will be experimenting and bringing new dishes to light.
http://eater.com/archives/2010/01/26/...
Permalink | Reply
Apparently they later decided to close it permanently: http://dinersjournal.blogs.nytimes.co...
Permalink | Reply
Adrià has denied the info published on the NYT website:
http://www.elpais.com/articulo/cultura/Bulli/convertira/fundacion/elpepucul/20100213elpepucul_1/Tes
http://www.abc.es/20100213/vivir-viaj...
Permalink | Reply
Interesting. Tempest in a Pacojet? This article in El País goes into more detail, and it seems to me he's not quite denying it "all" with the vehemence that ABC.es suggests, with Adrià calling it a "misunderstanding." I might be reading more into it than is warranted, but it seems to me he's pretty vague/hedgy about what exactly will be reopening in two years...
http://www.elpais.com/articulo/cultur...
Permalink | Reply
This interview explains it better. The restaurant was never profitable (it couldn't be--I realized this instantly when I ate there--there is no place that puts so much human capital into a plate of food). It sounds as if he wants to refocus efforts on innovation in a direction that doesn't require him to seek out and maintain the accolades associated with being the "best" restaurant in the world: http://www.elpais.com/articulo/portad...
It's clear from this and other interviews that whatever reopens won't be the same as before. He has expressed time and again that he is very interested in feeding more than a tiny group of wealthy food obsessives.
Permalink | Reply
I suppose you're including yourself in that group? Just joking
http://www.youtube.com/watch?v=GkxfsI...
Permalink | Reply
¡Para nada! We ate a lot of lentejas to make up for it.
Permalink | Reply
I'm going to assume that we will all know in due course. :-) Ah, the media....
Permalink | Reply
Ah, the media....
~~~~~~~~~~~~~
Not to mention those zealously protective of their "brands" ;) . Apparently the "confusión dialéctica" has now been clarified (or "elaborated upon" depending on one's perspective!) to everyone's satisfaction (lol): http://dinersjournal.blogs.nytimes.co...
Permalink | Reply