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Madeo on Beverly, anyone been for the pizzas there?

k
kevin Feb 11, 2010 05:29 PM

What are your thoughts?

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  1. c
    carter RE: kevin Feb 11, 2010 08:43 PM

    Kevin - why go to a place so well known for many other parts of the Italian experience for pizza? Unless you just cannot do without your nightly pizza fix.
    They may be good, as they might be at Pink's, but I cannot imagine ordering pizza at either.

    5 Replies
    1. re: carter
      k
      kevin RE: carter Feb 12, 2010 11:33 AM

      I thought, maybe mistakenly, that Madeo was pretty decent for pretty much thin crust italian style but not so much the other dishes? So what other dishes are good here? thanks.

      1. re: kevin
        m
        maudies5 RE: kevin Feb 12, 2010 11:55 AM

        I have friends who go there for the pasta Bolognese. They say it is the best anywhere .

        1. re: kevin
          p
          pinpei RE: kevin Feb 12, 2010 12:48 PM

          Second the Bolognese. Also, I love their vitello tonnato ( I believe this is a special, but they always have it), cotoletta alla milanese, and (when they have it) the roast veal carved tableside.

          1. re: kevin
            c
            Cucinamore RE: kevin Feb 12, 2010 01:22 PM

            Spaghette alla bottarga is absolutely incredible here. Also, the roast veal is a wonderful, simple dish--but it'll cost you.

            1. re: Cucinamore
              k
              kevin RE: Cucinamore Feb 12, 2010 01:40 PM

              ok, is the roast veal like 60 bucks per portioin.? more? less?

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