Wonderful Sicilian in Bay Ridge. Gino, the chef and owner, has a very light touch with small plates like caponata, fried artichokes, calamari. Try the fennel and blood orange salad as well as the pastas--bucatinin con sarde is excellent. He's known for his gelatos so leave room. All relatively moderately priced as is the wine list which includes some from Sicily. Not too many decent Sicilain places around--this one is a find. 9824 Fourth Avenue.