Using frozen cream cheese in cheesecake?
ARGHHH. I come home today, look in the freezer, and what do I find? 4 packages of cream cheese I was going to use in a cheesecake. THAT is what happens when people who should not be anywhere near the kitchen, get in the kitchen. So, is it still good for cheesecake? Or will the weird texture mess the cake up? What else is it good for?