Filet Mignon - Crappy Cuts or No? - moved from DC & Baltimore board
I thought I would ask for opinions here to make sure I am not having a gross over reaction :)
I used Harris Teeter's express lane service for some grocery shopping and noticed they had fillet mignon on sale, so I added some. Generally we buy our meat/seafood elsewhere but the steaks at Teeter haven't been bad in the past. Anyhow, when we took them out to cook they looked really...well fatty to me, and a lot of the silver skin was still on them. I took a few shots and this is the link to the web album... http://s61.photobucket.com/albums/h52... I'd love to hear your opinions.
:) Thank you