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Favorite selection for lunch at Reading Terminal Mkt?

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Displaced California Foodie Feb 10, 2010 10:56 AM

Please tell me what is your favorite lunch item, sandwich or meal at the Reading Terminal Market. Thank you!

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  1. Delucacheesemonger RE: Displaced California Foodie Feb 10, 2010 01:31 PM

    Herschel's hot pastrami special and a chocolate chip cookie from David Auspitz.with a plate of double chocolate and banana from Bassett's. Yes, DaNic's is good but Hershel's is IMHO far better, Salumeria not on the list. For a different lunch there is an Asian fish stall next to DaNic's that sells jumbo lump crabmeat by the container that makes a great lunch as well. Expect Bluehensfan to rip me a new one.

    1 Reply
    1. re: Delucacheesemonger
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      JanePond RE: Delucacheesemonger Feb 10, 2010 05:30 PM

      I love the turkey club sandwiches with a side of dressing at Bassett's and then some raspberry truffle ice cream at the other Bassett's.

    2. joluvscards RE: Displaced California Foodie Feb 11, 2010 04:30 AM

      anything from the thai place

      2 Replies
      1. re: joluvscards
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        hoffam RE: joluvscards Feb 11, 2010 06:01 AM

        Thai spot is a winner. DiNic's and Hershel's are apples and oranges. Glad I like both apples and oranges!
        The venerable Sang Kee stand is my most frequent lunch stop. Steamed dumplings, roasted duck/pork with greens or the wonton soup w/ greens and duck/pork are all in regular rotation.

        1. re: hoffam
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          Mr. Peabody RE: hoffam May 11, 2010 09:23 PM

          Ooh, 2nd Sang Kee (the combination duck/pork platter with white rice and green veg that hoffam mentioned is heaven, as are their dumpling soups). I also love the gyros at the gyro establishment, and the pita sandwiches at the mid-eastern establishment, both of which are at the front of the market (I forget their names).

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        rlibkind RE: Displaced California Foodie Feb 11, 2010 06:05 AM

        Difficult choice! There's no way I can pick one to exalt above all others.

        I agree, Herschel's got a superior pastrami sandwich, and one in which I occasionally indulge. When I crave deli, that's my choice. The brisket is superb as well.

        But how can I pass up DiNics? I usually go for the pork with aged provolone and rabe, but every once in a while I get their brisket (just as tender and delicious as Herschel's, but cooked with Italian seasonings rather than Jewish style) or the Italian pulled pork (again, not your southern pulled pork, but just as succulent).

        Most folks don't think of pizza when they think of the RTM, but By George produces one of the better straight-ahead pies in town, much like your basic, everyday NY-NJ pie.

        As for hoagies, I've got to disagree about Salumeria. If you get an Italian hoagie or any with one of the meat fillings that make up the Italian (I usually go for the prociutto) and add house dressing and artichoke salad, you'll have one of the finer hoagies in town. Quite different from most others because of those two fixings, but way tastier, imho. A bread with just a tad of crunch to the crust would make it even better. Carmen's makes a good classic hoagie, but I prefer Salumeria's.

        And on a cold winter's day, I love the simple plates with rice, green vegetable and either roast duck or pork at Sang Kee. Nothing fancy or esoteric, just good, simple food.

        I still love Bassets but miss sitting at the counter enjoying my French vanilla from a real dish, rather than a paper or plastic cup.

        5 Replies
        1. re: rlibkind
          bluehensfan RE: rlibkind Feb 11, 2010 07:06 AM

          A roast pork sandwich with broccoli rabe and provolone is like no other in the world. If you have one sandwich to eat at the market this is it!

          Or do pancakes from the Dutch Eating Place constitue a meal?

           
           
          1. re: bluehensfan
            94Bravo RE: bluehensfan Feb 11, 2010 07:49 AM

            I like the BBQ rib sandwich from the Amish Rib Stand, and a couple chocolate chip cookies from The Famous 4th Street Cookie Co.

          2. re: rlibkind
            sockii RE: rlibkind Feb 11, 2010 08:08 AM

            Also a fan of the Italian with artichoke salad & house dressing from Salumeria. Other favorites of mine are either the Guacamole or Pork Adobo Salad from 12th Street Cantina; the Fried Oyster Platter at Pearls, and the Turkey sandwich with stuffing & cranberry sauce at Bassett's.

            1. re: rlibkind
              Delucacheesemonger RE: rlibkind Feb 11, 2010 12:33 PM

              "I still love Bassets but miss sitting at the counter enjoying my French vanilla from a real dish, rather than a paper or plastic cup."

              They still have the 'monkey' dish plates of old, just have to ask for them

              1. re: Delucacheesemonger
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                Mr. Peabody RE: Delucacheesemonger May 11, 2010 09:26 PM

                Oh, 2nd Bassets (I love their vanilla peanut butter flavor). The family who owns it is so nice! I promise that I am not affiliated; I say this because I interviewed one of them for a college project, and he was generous with his time for a geeky student :)

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              Bigley9 RE: Displaced California Foodie Feb 11, 2010 08:14 AM

              I can agree with many of the other posts but feel compelled to add the chicken wings from the Amish stand behing the Dutch Eating Place

              1 Reply
              1. re: Bigley9
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                brightman RE: Bigley9 Feb 16, 2010 06:30 AM

                second that recommendation, or a half chicken cut up is also very satisfying. Dienner's is the name of the stand.

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                LauraInPhilly RE: Displaced California Foodie Feb 11, 2010 09:05 AM

                Cold sesame noodles Sang Kee

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                  JPBro RE: Displaced California Foodie Feb 11, 2010 04:15 PM

                  1) pork over rice at the Thai place - made to order

                  2) roast pork or brisket at DiNics

                  3) wings at Diener's

                  2 Replies
                  1. re: JPBro
                    Bossa_Nova RE: JPBro Feb 11, 2010 04:42 PM

                    DiNic's Brisket if I have to choose just one

                    1. re: Bossa_Nova
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                      discndav RE: Bossa_Nova Feb 12, 2010 06:34 AM

                      Salmon from the Thai place, turkey on wheat from Salumeria and anything from Sang Kee.

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                    padovana RE: Displaced California Foodie Feb 12, 2010 08:55 AM

                    DiNic's pulled pork with rabe and provolone extra extra extra hot peppers. My favorite.

                    1. m
                      mazza3 RE: Displaced California Foodie Feb 12, 2010 11:05 AM

                      while this might not be my favorite item, i find myself craving the chicken wings from the stall against the northern wall the most. and a fresh pretzel is NEVER EVER a bad idea.

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                        lucyluwho RE: Displaced California Foodie Feb 15, 2010 04:05 AM

                        The burgers at Franks A Lot are amazing: I know it seems a little silly to order a burger at the Terminal but they are fire grilled, hand formed patties, with your choice of beef or turkey. I joke I am convinced they sprinkle a little crack on each burger to keep me coming back for more. If you order the combo, you will get a huge portion of fries. If you sit in the area behind the beer garden, you can pick up a cupcake at Flying Monkey for dessert. YUM

                        2 Replies
                        1. re: lucyluwho
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                          brightman RE: lucyluwho Feb 16, 2010 06:32 AM

                          try their dog with bacon, chili, cheese, raw onions and hot mustard. their chicken is also very good.

                          1. re: brightman
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                            mingo1968 RE: brightman Apr 23, 2010 09:18 AM

                            Dinic's Roast Pork You can't go wrong. George's pizza is also good for some slices

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                          hughes227 RE: Displaced California Foodie May 12, 2010 05:43 AM

                          You must try the cookies from the Fourth Street Cookie Company. They are so warm and chocolaty that they practically melt in your mouth. I also enjoy the falafel and the spinach pies from the Greek place.

                          Elaine from Elleats.com

                          1 Reply
                          1. re: hughes227
                            bluehensfan RE: hughes227 May 12, 2010 06:11 AM

                            A recent "discovery" at Reading Terminal is getting the roast beef from DiNic's rare (not from the big pan of jus) then getting it "dunked" in the jus for a second to heat it up. Warm, rare roast beef goodness (with melted provolone of course). It's threatening to de-throne the roast pork, rabe, and provolone combination.

                            Combined with a dessert of milk chocolate peanut butter covered pretzels from Mueller's, a slice of raspberry pound cake from Termini's (if you are lucky enough to catch it by the slice), a warm pretzel from Miller's Twist, or the aforementioned warm cookie from Fourth St. and I am good to go.

                            All this after eating pancakes at the Dutch Eating Place...

                             
                             
                             
                             
                             
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