Quality Social
Have they opened yet and has anyone scouted them out.
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So I finally stopped by.
Had the deviled eggs (sd's newest trend), sardines, and duck Rillette (made in house)
All were actually really good. Reasonable prices also. (I think $12 for all three).
The place however, was lacking energy, and the scene was real slow.
But then again, this seems to be a real slow summer in downtown san diego thus far.
That all being said, I would go again, and I will add it to my short list of downtown restaurants.
The list:
Cafe Chloe
Quality Social›5 Replies -
Is coming out of the gate calling yourself a 'dive bar' along the same lines of a major faux pas as giving yourself a surf handle...someone else gives you the title, not yourself.
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These guys are some sorta pompous. Read from the bottom- I'd say this place and I are not a good match.
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re: Dagney
FWIW they responded to the Seth's review at the bottom and said: "We have an irreverent list of rules about no name-dropping, no tribal tattoos, no douchebags, no star-f#*&ing, no Ed Hardy, no fist-pumping, no disco, no Affliction, no ironic mustaches, no wtf/lol/omg, no shiny shirts"
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re: DougOLis
Yeah, Ed Hardy is heavily douchbag.
Quality Social will be hipster. Think messy hair, tight jeans, feminine male gender roles, masculine female traits etc.
Hipsters and Douchebags are mortal enemies.
Except now there is an emerging Hipster/Douchebag fusion going on in san diego.
Being that this place is in the gaslamp (heavy Douchebag turf) I think it will be hipster for a bit, then go Hipster/Douchebag fusion, and finally finish at Douchebag.
Hipsters VS Douchebags is san diego's answer to the Crips VS Bloods in LA.
Or the Medellin cartel VS Cali cartel in Colombia.
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re: stevewag23
so I would translate that as Hipster Douchebags vs. Meathead Douchebags?
or Fancy Hats vs. Fauxhawks? haha
Does the latter of those groups frequent the local/farm type restaurants? I only see Fancy Hats and Fancy Beards at Linkery and Ritual, no Affliction types. Then again, I don't use PBR as a guiding Lite for where i drink (the ironic coolness of that was soooooo 2003 haha)
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Linkery
3794 30th St, San Diego, CA 92104
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SD Union states in the food section today that Quality Social will open mid March..they are touting it as SD 'next generation' dive bar..
Jared Van Camp the executive chef loves all things Pork..describes his food as 'classic, peasant and blue collar'.
Who doesn't love a good quality dive bar..and a chef who loves Pork!
; )›3 Replies




