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Seriously? Lynne Curtin, Alexis Bellino, Tamra Barney from The Real Housewives of Orange County as judges? (Yes, I admit to watching this. My sister lives in Orange County and we snark about this show all the time). The Housewives were in San Francisco last episode and ate at Hubert Keller's Fleur de Lys. I use the term "eat" loosely. Tamra is a self-proclaimed "Del Taco kind of gal" and Alexis literally spit out a bit of pate into her napkin at dinner claiming that the "liver" had an odd texture. And Lynn never eats becuase she takes pride in wearing her teenage daughters clothes. Unless of course there is alcohol around. Yeah, they are qualified to be Top Chef Masters judges.
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re: Squint
isn't that the same group that made a complete spectacle of themselves at the restaurant at the Chandon winery in Napa? if i'm not mistaken, they were spitting out their food on that occasion as well.
it's too bad Hell's Kitchen is a Fox property instead of NBC...the housewives would be more at home as judges there, with all the food that gets spit into the trash. come to think of it, the same goes for that Chef Academy show on Bravo.
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re: goodhealthgourmet
Yes, this is the group that was at the Chandon Winery. Vicki (I guess not judging Top Chef) and her husband along with Tamra and her husband. They were spitting out food...the little they ate. They didn't eat "that" kind of food and just drank Chardonney instead of trying the wine pairings.
Coney, that may be insulting to some of Judge Judy's litigants! These women put the "trash" in the phrase "white trash". When Vicki was in Rome with her mother and daughter, at a restaurant she kept asking the waiter which Italian wines compared to California wines because she "missed her California wines". And said the shopping was better at South Coast Plaza!
I felt sorry for Hubert Keller. He was greeting them at the door and several of them blew by him like he was the bus boy. Their table was full of incredible looking starters and none of them were even trying them. Lynn was lamenting that one bite would mean 5 extra hours at the gym and Tamra said the lettuce on her starter was incredible. Just classless.
Yes, it's all about the cross-promotion but these chefs deserve better.
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re: Squint
"these chefs deserve better."
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that's what i find most disturbing about all this. maybe some people believe it makes for good TV, but i find it incredibly disrespectful to the chefs. it's a waste of their time, talent, and [sometimes] very expensive ingredients.and considering the near-certainty that they've seen the footage and heard the responses to their antics, i find it mind-boggling that they continue to act so childish and crass.
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re: LindaWhit
Lynn and her husband just got evicted from their 4th rental home in 2 years due to non-payment of rent and security deposits. He's a general contractor that has essentially been out of work for the last 2 years. She is a "jewelry designer" and makes these braclet-y cuffs that look like Michaels do-it-yourself projects. So no money there. Tamra's husband was fired from the Mercedes dealership and she has no job. Alexis' husband Jim is a "bidnessman" (her words) but what bidness he's in is in question. There has been rumors that their McMansion is in foreclose. So no money, pretend or otherwise, but they are "reality stars" so they do think they are better than other people. They dine at 5-star restaurants, take limos everywhere and go on trips....all on Bravo's dime. Now hanging my head in shame that I know all of this!
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re: Squint
The impression that they've *all* given out is that they have money. Yes, true reality is way different from TV reality, as you've noted. But their attitudes shown on their own show as well as Top Chef is really rather obnoxious and just oozes "better than thou" when it's obvious they're not.
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re: coney with everything
Coney, I have posted on TWOP but only rarely. By the time I get around to posting someone else has already posted the same thing I would have. I am like you...I read it religiously! The snark factor there is just so snarky! It is so great to take a break from work and just laugh at these women who think they are all that.
Your last paragraph sums up the HoWives! Hmmm...I wonder if Andy Cohen has thought of Top Bartender Masters? Let's watch what happens!
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re: coney with everything
Coney, I love that you are using his Television without Pity nickname! It's a good thing Alexis is the judge since she tastes all the food for him before he eats. Of course I'm not sure how good she will be at judging since...as noted below...the only food she eats is a miniscule morsel.
Rumors also abound that Jim is in "waste management" ala the Sopranos.
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re: goodhealthgourmet
My thoughts exactly. And how can they (Bravo) really expect the chefs to take the criticism of such philistines seriously?
That said, I'm excited to see Debbie Gold of Kansas City's American Restaurant!
This got posted in the wrong place. I was responding to "disrespectful to the chefs".
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Missed this post earlier - glad to see it's coming up. Local chefs to me - Jody Adams of Rialto and Ana Sortun of Oleana - will be interested to see how both do!
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re: LindaWhit
My local chefs:
Thierry Rautureau – Rover’s, Seattle, Wash.
Maria Hines – Tilth, Seattle, Wash.
Jerry Traunfeld – Poppy, Seattle, Wash.
All three are very well known, restaurants are high end with positive reviews.Does it seem there are alot more chefs competing this time?
I don't remember exactly how many were on board for the first season.-
re: ritabwh
Eighteen competed in TCM1; 22 this season - so an additional 4.
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No Hubert Keller!? Thanks for the post, and for giving me something to anticipate/obsess over
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Thanks for posting this! I really enjoyed TCM the first go round so I am looking forward to season 2. I love Modern Family, so that should be a fun episode. I think TC in general does a good job of balancing celebrity judges with people who really know food. So far they haven't gone too far for my liking with the celebrity angle. If they do I would probably start tuning out.
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