Besides onions, what else do you caramelize?
- ipsedixit Feb 9, 2010 12:04 PM
So far, I've done the following with tremendous results.
I'm goint to try parsnips next.
What other root-type veggies have you been caramelizing?
Love to caramelize leeks and I roast shallots with a beef or chicken roast - some of my favorites!
Parsnips are good, but I also love doing butternut squash, and brussels sprouts.
Just remembered I also have had luck in roasting to caramelize broccoli and cauliflower pieces, tho they're not root veggies.......
I love roasting cauliflower, sweet potatos (the orange coloured ones) and squash (like acorn and pumpkin)