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Feb 9, 2010 12:04 PM

Besides onions, what else do you caramelize?

So far, I've done the following with tremendous results.


I'm goint to try parsnips next.

What other root-type veggies have you been caramelizing?

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  1. Love to caramelize leeks and I roast shallots with a beef or chicken roast - some of my favorites!

    Parsnips are good, but I also love doing butternut squash, and brussels sprouts.

    1. Sweet potatoes, butternut squash, and rutabagas (swedes).

      1. Just remembered I also have had luck in roasting to caramelize broccoli and cauliflower pieces, tho they're not root veggies.......

        1. Mushrooms per Michael Chiarello, an oldy but such a goody.

          1. I love roasting cauliflower, sweet potatos (the orange coloured ones) and squash (like acorn and pumpkin)