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Looks like Pho Hoa on 11th and Washington is now Pho Ta...
http://philly.eater.com/archives/2012...›2 Replies -
Some discussion of making Pho at home was split over to the Home Cooking board at: http://www.chow.com/topics/871413
Check it out!
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Suddenly, I also wonder this question too. I usually have my Pho in Philly Chinatown, but chances are that they are not the very best.
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Outside of the city, in Willow Grove, there is a somewhat new place called Pho and Beyond. Excellent!! If you are in that area, please give it a try -- near WG mall, on Easton Road in the little strip shopping center where Weinrich's Bakery is located. BYOB.
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re: PattiCakes
If you are going to have Pho outside of Washington Ave, or Adams Ave, you have to consider Vietnam Cafe in Telford. For my mind some of the most flavorful Pho I have had in Philadelphia.
I have been disappointed in the size and flavor of the Pho at Pho and Beyond. While it is better than Pho Tai Nam in East Norriton, I still find it wanting.
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coming from a viet -- hands down PHO 75 for a quick and good hot bowl of pho. to me, the one on washington ave is slightly better than the one off of adams ave in the NE.
Nam Phuong for any other type of vietnamese food.
And yes, bun bo hue is a HUGE difference from pho. to me, it's like comparing apples and oranges. two completely different flavors (depending on how much sihriacha (sp?) sauce you put in your pho.
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Look, do you want a great bowl of Pho, rich in star anise and cinnamon flavors? Hands down winner: Nam Phuong. Get the pho deluxe so that you can enjoy many different cuts of beef with your excllent dark broth. All the Vietnamese people go there. Yes, the service sucks hard......but get over it. Just wave your hand, they'll be glad to assist you. As far as Cafe Diem goes, I've always had good food there, but some rather strange experiences that turned me off -- like when I asked for some shrimp paste with my Bon Bo Hue and the older woman that worked there indicated that they didn't have any -- when I noticed a Vietnamese family spooning the sauce into their food I drew this to her attention, she snarled at me.........though I've also had some pleasant times there as well. Pho 75, of course, is reliable for a consistent and lighter broth. Pho Hoa at 6th and Washington I found to be inconsistent, often giving you something other than what you had ordered -- and many of the staff is Mexican, not Vietnamese -- not to be racist, but this doesn't often make for a pleasurable Vietnamese dining experience. Choo Choo Train at 9th and Race in Chinatown also makes a very good soup, as well as that Cali place at 10th and Race which (despite the pompous vibe) really delivers the goods.
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I've asked this before, but does anyone know if the places on/near Washington Ave. use MSG? I'd love to try pho but can't have MSG (please spare the MSG debate - it gives me migraines plain and simple). Thanks!
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re: lawgirl3278
all those places put a heavy hand of MSG in their PHO. It's the norm I always get a headache after I eat Pho. Cafe Diem is a good alternative to Pho, they are known for their Bun Bo Hue. Which totally blows Pho out of the water. Service can be spotty but Cafe Diem is the real deal. Once you try the Bun Bo Hue, Pho will be an after thought.
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re: 808eater
Cafe Diem's Bun Bo Hue doesn't have MSG in it? Are you sure?
Yea I can't imagine Pho without MSG or some sort of "flavor enhancer;" it can be overused but I don't think that any Pho without it would be Pho that I would want to eat. I am pretty sure that Nam Phuong is on the low end of MSG use and Pho Hoa is on the high end, but that is just based on how I feel after eating a bowl.
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re: barryg
I am sure it does but not as heavy handed as other joints. Actually Pho without MSG is doable, I actually made Pho myself without it. Your right it's that feeling when your done it eating. It's not very nice when you have the after effects of too much MSG. I usually get a splitting headache. The only Pho place in the city is Pho 75 for me. Usually the one on adams ave in the northeast. They make a very good product. The best Pho I ever had in the US was in Honolulu, Hawaii , Pho To Chau, there was a line out the door to get in to eat there. Usually 45 minutes to an hour and boy was it worth it. Broth was clear, veggies were fresh, and cheap too. When I visit hawaii I am usually there for breakfast everyday.
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re: lawgirl3278
If you have an in at Penn, these kids are serving up MSG-free Pho:
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re: lawgirl3278
Pho Hao (or is Hoa?) I am pretty sure uses MSG in there pho. My only proof is that I saw a giant drum in the corner the last time I ate there. I am speaking of the one on Addams ave in the NE.
I like Pho 75 the best.
There is another place on Busselton Ave that i just saw - can anyone enlighten me to the name?
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re: LaurCar
There was a thread on this or the PA board a while ago searching for MSG-free Pho. I'm pretty sure it doesn't exist. MSG is part of good pho, but some places use more than others. In my experience/taste, out of the well known places on Wash Ave and in Chinatown, Pho 75 uses the most MSG. Pho Hoa is about in the middle.
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re: lawgirl3278
Looks like there is a non-MSG ramen spot opening: http://philadelphia.foobooz.com/2012/...
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Has anyone tried the new-ish Pho place in the strip mall at Columbus Blvd and Washington Ave? (I could walk there even in this weather!)
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re: Pinky
My wife and I tried it today. They serve an Americanized version of Vietnamese food. Admittedly we only order a few items, but we were disappointed.
An order of summer rolls contained a lot of iceberg lettuce and very few herbs. The rice paper was OK, but far too much lettuce. My feeling is that the right amount of lettuce in this dish is none.
Something called "Roman Salad" sounded as though it would be the nice dish of raw beef with a fish sauce dressing. It wasn't. Again, a lot of lettuce, some cooked beef and a pleasant sweet vinegarette, along with some pickled carrot and daikon.
A Bahn Mi had nice bread, but a not very Vietnamese taste.
If I didn't know how Vietnamese food can taste I might have found the food acceptable, but it was not what I was looking for.
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re: thehungrything
I read about Cafe Diem over at egullet and while the consensus was that it was very good, the consensus also was that the service is terrible. If you do go please give us a write up about both the food and the service. My own experience with pho is limited to Nam Song (which I think is very good), Vietnam (too many years ago to really remember) and a place out in San Diego which was better than Nam Song, but, you know, a little far to travel for a bowl of heaven.
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re: Rondo
Cafe Diem is definitely worth checking out. But know this: It is really small--like being in your grandmother's parlor. Go with maybe one other person. The service isn't that bad. It's just a very small family operation and just show some patience. And if you also like Bun Bo Hue, you will be in heaven.
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re: thehungrything
Based on a reliable source I heard Cafe Diem (a few doors south of Bibou, same side of the street) serves the real thing. I was told they are open 11-5 six days a week but closed on Wednesdays.
Tried to call them but they hung up on me. It turned out that they do not speak English. In fact the young lady's greeting when we showed up was "No English". Did I mind? Hell no. I was there to eat, not to converse in English with the staff.
6 of us were there and we ordered various items from the bilingual menu.When the food came we buried our faces in the bowls. The broths were all very very good. The pieces of chicken in one order were judged to be from an "earth chicken" because of the flavor and texture - a high form of compliment. The pork hock in another was chewed and swallowed in seconds. When asked how he liked the noodle soup, the 4-year-old boy sitting across the table from me mumbled from one corner of his mouth, "no time to talk, I am eating..." He did not look up. Highly unusual. Both the iced tea and the iced coffee were excellent. You may say all 6 of us enjoyed our lunch very much.
The place feels "authentic". As such, I did not expect the service to be up to par with what one gets from a fine western restaurant.
This place replaces Pho Ha as my #1 place to go for Viet food.
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re: barryg
Their menu offers limited selections. A good sign, ya?
Friend next to me had Bun Bo Hue; I had the beef pho. Someone else had a chicken something.
An important yardstick to me is whether a broth tastes fresh, flavorful and yet not "turbid" nor "tired", nor "thin". I like the broths at Cafe Diem. Cafe Diem and Pho Ha stand out among the 10 places I have evaluated as having broths good enough for the drive.
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I've had Pho at most of the places listed, and I like Pho 75 slightly more than the others.
Pho Eden in Cherry Hill has surprisingly good Pho, though without the breadth of meat options you will find at Pho 75. There are a number of other Pho/Vietnamese places in the Cherry Hill area, including Pho Barclay (which in 3 trips has been consistenetly weak on both food and service). Those are the only two in CH I've tried.
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Interested to get feedback on the Vietnamese restaurants on Adams Ave in the NE near the Blvd - there are 3 or 4 in the vicinity - have tried one which seemed pretty good - but I am no expert - name escapes me - just on the edge of the large mall in a seperate stand alone building.
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re: FriskLamb
I've eaten at Viet Kitchen several times, and just tried Pho Hoa yesterday. I've been pleased overall with Viet Kitchen, but I was surprised that the broth at Pho Hoa tasted far less exciting than it smelled. It was a little bland, to be honest. I liked that they had a kid's portion of pho for my daughter, but I don't think I'll go back.
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re: LPhila
It's true, both the McDonald's comparison (they are a big national chain) and the fact that it is good (their Pho Ga--chicken soup--is my favorite).
Pho is fast food everywhere. The only thing that would really trigger my snob-goggles at a Pho place is if I found out they used a soup base instead of making it from scratch. But who knows, maybe some of the places I like use soup base instead of bones.
It is also pretty obvious that some places use fresher noodles than others, this is one thing that elevates Nam Phuong IMO.
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re: AgentRed
Pho is always beef, although sometimes you can get it with shrimp and there is a chicken broth variation (pho ga). I've never seen pork, though there are similar soups with a pork broth base. NP has a huge separate menu of other soups, and they are all good of the ones I tried.
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while it isn't a pho joint, my favorite bowl is at nam phuong on 11th b/n washington and ellsworth. have enjoyed a good bowl of pho at all of the following places:
pho ha
pho hoa (a viet friend swears by this place)
pho 75 (both)
pho xe lua
vietnam (restaurant and palace)›6 Replies-
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re: mazza3
and i have an update - do not go to vietnam for pho. some other commenter said that it was crappy, but it was on my good list. either i haven't eaten the pho there in a while (which i haven't) or they have simply changed it up (for the worse), but the pho there straight up sucked last night. the meat was disgusting and the noodles were mush. the broth had an off smell and the only good thing was the basil and the hot sauce. revised rankings, if i had to recommend three sure things: nam phuong, pho 75 (chinatown) and pho hoa (washington ave)....ugh, was so disappointed....
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re: mazza3
My experience is that the Pho at both Vietnam and Vietnam palace is sub par. I do not like the broth, the size of the serving or the quality of the fresh herbs brought on the side. Many times they do not have the "sawgrass" or the pickled onions. Which is not to say that I do not like eating at either restaurant, I just do not have Pho at either place.
My personal favorite is Vietname Cafe in Telford, not to be confused with the outpost of Vietnam called Vietnam Cafe in West Philadelphia.
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I really like Pho Ha at 6th & Washington. Nam Phuong (11th & Wash) is my second favorite, but not a pho joint like the others. Can't go wrong with the others down there like Pho Hoa, Viet Huong, and Pho 75, but I think they are not as good.
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re: barryg
So, after reading the dizzying amount of great information on this thread, I have two unique questions. I noticed that Pho 75 is closed, and am wondering if Nam Phuong is still the recommended spot for great Pho? I grew up in Minnesota, and we have one of the largest Hmong populations outside of Laos/Vietnam. So I was spoiled by very very very good, authentic, non-MSG (yes it is possible), aromatic, and perfect bowls of Pho. What's still open and good? (MSG or non-MSG?)
Also, my roomie has never had Pho, which I think is a travesty. There is one little hitch though- she doesn't eat beef or pork. Dare I ask if there is a place with great and authentic Pho where I can get my beef brisket, tendon, tripe, round eye, flank steak and she can get a vegetarian or NON-BEEF OR PORK broth option?
Thanks Chowhounders!!!!
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re: linfr21
Pho 75 in chinatown closed but the one on Washington Ave is still open.
Pho Ha and Pho Hoa both definitely have good pho ga (chicken pho). You can specify if you want dark or white meat, the dark usually has bones so if you have a preference one way or another make sure to specify. I never heard of pork pho but Nam Phuong and Pho Hoa both have huge noodle soup menus with all kinds of soups similar to pho with different broths... Pork, seafood, etc. Pho Ha also does shrimp pho, but that is the beef broth with shrimp instead of beef in it.
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re: ken from conshy
Woopsies my bad! Pho 75 Chinatown closed the rest are open for business!
Regard Pho Ha and Nam Phuong, I saw that they had chicken pho and other non beef options but wondered if the broth is also not beef based? My roomie cannot eat any beef or pork period. Including in the broth! (I would die. I love beef).
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re: linfr21
Yes pho ga is chicken broth, always. The other soups you should ask, the broth can vary. I think Pho Ha might have some sort of tofu pho but I don't see the point in that if you are looking for something authentic for someone who never had pho... pho ga is the way to go for non-beef.
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re: linfr21
Cafe Pho Ga Thanh Thanh
2539 Kensington Ave
Philadelphia, PA 19125
(215) 427-0483
Yes, in Kensington neighborhood under the El! the chicken pho is excellent. Tender fresh chicken. They get the chicken across the street (fresh live chicken/poultry market).
Also, just across the street...
Thang Long
2534 Kensington Ave.Website and menu: http://thanglongphilly.com/about-pho/
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