Log In / Sign Up
HOME > Chowhound > Home Cooking >
m
michby Feb 9, 2010 06:42 AM

Whole grain rye flour vs. regular rye flour?

Is there a difference? I'm looking for the type used in the Danish bread rugbrød. If anyone has a rugbrød recipe, that would be great too! Thanks
0
PRINT EMAIL LINK
    To the Top BACK to Home Cooking
    Share with your friendsX