Making Sausage. Need Source for Organic Pork Fat Back in LA
I know exactly what you mean and asked the same question a few years ago (posted in the general chowhound section). Someone replied with a potentially really helpful answer. His answer was Niman Ranch. I really appreciated his response. I ended up finding it in a natural food store locally (I was in Anchorage, AK at the time).
Harmony Farms in La Crescenta
Huntington Meat at the Grove "Farmer's Market"
Rawsome (dunno that they carry pork, can't recall, they do carry organic rendered lard and tallow though)
6333 W 3rd St # 350, Los Angeles, CA
2824 Foothill Blvd, La Crescenta, CA
I've found the pork fat at various Mexican markets. It's usually packaged and displayed with the meats. If it isn't there, ask for it. I've never had a problem.These markets also have large pork shoulder with plenty of fat for sausage. Most butchers will sell you casings. You usually have to buy a container, which will make a ton of sausage, and I mean that literally. These days, the price of casings can be pretty steep at upscale meat markets, so while you are picking up the fat ask about the casings.