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The best selection of sambals are at Jean -Talon market at the shop ... La Dépense, I think it's called? It's where we get our sambal badjak. Belacan is shrimp paste which is called trassi (or terasi) as well, so if you find sambal trassi, it's the same thing. I get my belacan at St-Denis and Jean Talon, Marché Oriental which might also carry the sambal you want.
