I need an idea for a dairy free macaron filling. Should I try ganache with soy milk?
I like ganache with coconut milk
I second the coconut milk
I had a lemon macaron recently with curd in the centre...perhaps curds, jams or nut butters?
definitely some kind of fruit/jam filling. the coconut milk suggestion sounds yummy too though.
You guys are so great! Thanks for the ideas! ...of course now I'm plotting making enough macarons to have a dozen of each kind...
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