Please help me create a sauce for my ravioli...
- CindyJ Feb 6, 2010 03:26 PM
I've got quite a bit of leftover braised short ribs and I'd like to make ravioli stuffed with the shredded meat. I don't know if this helps, but I've got braising liquid (main ingredients: porter and homemade beef/veal stock) left over as well. How should I sauce the ravioli? Thanks!