French Apple Cake
I'm looking for the French Apple Cake recipe from the 70's edition of Joy of Cooking.
My JoC is from 1975. This is the French Apple (or Peach) Cake recipe that's on p. 661
1 Deep Dish 8" Pie Pan
Preheat oven to 425
Grease the pan and cover the bottom well with 2 c or more peeled sliced apples, peaches or other fruit
Sprinkle the fruit with
2/3 c sugar
Cinamon or nutmeg
grated rid and juice of 1 lemon
1 Tbls all-purpose flour
Pour over surface
2 - 4 Tbls melted butter
Prepare the following batter. Sift together
1 c all-purpose flour
1/2 c sugar
1 tsp double-acting baking powder
1/4 tsp salt
Beat and add
2 egg yolks
1 tbls melted butter
1/4 c milk
Beat these ingredients with swift strokes until blended. Cover the frit with the batter. Bake the cake for about 30 minutes. Reverse it onto a platter. Cool slightlly.
Use the 2 egg whites for Meringue and brown as directed.