Where can I find fresh pork belly in the North Bay?
I would love to make David Chang's pork buns and am looking for a good source of pork belly. I've already tried Whole Foods, but they only have frozen pork belly, and usually that's only on special request. Anyone have a great butcher in the North Bay, preferably Marin or Sonoma, that sells pork belly?
G&G in Petaluma and Santa Rose carries pork belly, as does Ranch 99 in the Richmond (if you don't mind driving over the Ricmond San Rafael bridge).
Also just found this market in Petaluma when I was googling for G&G - haven't checked it out yet myself.