Lesser-known delights of NY Noodletown?

[yebo]

Despite the extensive menu, I a;most always find myself ordering the same -- wonton soup w/ roast pork; a roast or salt-baked poultry or pork; peashoots or flowering chives.

After reading praise of the Singapore mai fun, I much enjoyed it. But what else to try instead of my reliable pleasures? What is ha moon (not sure I got it right) mai fun?

[shu]

The salt baked squid is good...as well as the beef chow fun and eggplant over rice. I actually don't like the noodle/wonton soups anymore...

[windycity]

Soft shell crab, in season.

[CalJack]

I find the singapore chow fun superior to the mei (mai?) fun. And I'll endorse the Salt and Pepper squid as well.

[sholli]

I second the singapore chow fun, although I ask for it spicy, since it's usually milder than the mei fun. I wasn't blown away by the salt baked squid, but the roast duck and flowering chives was a huge winner.

[CalJack]

Has anyone ever ordered the shredded chicken w/peashoots or the roast duck w/peashoots? Is there any reason that this would be preferable to ordering the items a la carte? Any significant variation in the way they're presented or prepared? (price difference appears negligible)

[ESNY]

My wife loves the chow fun there. I'm usually too busy gnawing on the salt baked shrimp or the baby pig on rice to really try.

[El Tigre]

i really like the soy sauce chicken, the fried squid and shrimp wonton

[MahatmaKanejeeves]

Suckling pig on rice.