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Hot dogs at a restaurant can never be as good as the ones produced by Patak meats in Austell. You can find a few of their products at larger stores and farmer's market stores around town, as well.
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re: Fuller
Patak dogs are served at Cabbagetown Market - Little's Grill, but it's a true hole in the wall. They are cooked on a flat griddle:
http://atlanta.creativeloafing.com/gy...I think Barkers rival them, mostly because they are charcoal grilled. You stand and watch as they grill them. Their dogs come from a fifth generation family owned sausage maker in New York - in business since 1869 - per their web site. Grilling makes almost any meat better IMO.
I should try Pataks dogs on the grill at home for comparison. I love Pataks canadian bacon or smoked pork loin as I call it - makes great sandwiches.
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Barkers Famous Red Hots if you like them cooked over charcoal
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