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Feb 4, 2010 11:31 AM

Parc's Roast Chicken

I LOVE the roast chicken at Parc. . Have you had it? And if so, any idea on how they get it so juicy and what's in that sauce?

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  1. I have had the roast chicken twice now at Parc, and I agree. It is delightful. Cooked with crispy skin and perfectly moist, although the leg always leaves something to be desired. I have this idea that they are roasting tons of chickens for all kinds of things and the drippings are what makes the sauce, but I will agree that it is the best chicken jus I have ever had. Just a great dish.