Cajun Pizza Place

[amykragan]

Has anyone tried this place on McNeil yet?

[rudeboy]

Not yet, but it is on the list for lunch next week......

[dinaofdoom]

i wanna know what makes the pizza "cajun"-- so intrigued.
i was there a while back, but they weren't open yet so i had to get a sandwich from the place next door instead.
boo.

[amykragan]

From the website it's not so much the pizza as the decor. The owner's from Lafayette; lots of cajun decor. They're selling pizzas for 1/2 price during the superbowl.

[markewallace]

>> i wanna know what makes the pizza "cajun"-- so intrigued. <<

The deaux, of course.

- Mark

[dinaofdoom]

leauxl

[rudeboy]

We went today for lunch. In short - the people that operate it are nice, the proces are fair, and the pizza is pretty good.

1) Crust - like a cracker almost. This crust is somewhat different than most pizzas......a bit flaky. We liked it because it was on the crispy side. It is a thin crust - the pizza is not increadibly heavy

2) Topping - the topping to crust ratio is pretty high, although some of the veggies were skimpy. Pepperoni was normal, the sausage had some flavor (fennel and other spices).

3) Sauce - on the sweet side, but not sweet. Pizza could have used a little more sauce.

We definitely will go back. We all ate for about $6, not counting drinks, but counting an order of cheese garlic rolls with marinara (yummy).

Nothing cajun about the pizza.....

[dinaofdoom]

$6 is downright reasonable, esp. with the rolls.
I work nearbyish (Riata/Parmer) so that is within my lunch radius.

[rudeboy]

Oh, keep in mind that this involved ordering whole pies split between 6 people (one large, one medium). Still, though, we got full for that price. It's table service, so there's a tip involved, too.

[exlnghrn]

The food sounds a lot like the place I ate at last year in Lafayette called Pizza Village. The co-owner mentioned having his eye on opening a place in Austin. Guess it happened.