Lazy Man's Lobster / Lobster Saute / Lobster Casserole
I LOVE lobster but hate the mess and fuss of dealing with a whole steamed lobster, while dining out... I know...I know... That's half the fun right? Anyway, I seem to remember a lot of restaurants on the Cape and elsewhere offering Lazy Man's Lobster: steamed lobster meat, de-shelled and served in drawn butter, often accompanied by toast points, or baked with breadcrumbs. Anyone know a good place still serving this decadent delight in the Boston area? Pleassssseeeee... I have a serious craving!!!
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The Lobster Pool in Rockport is the best I've ever had and the price is very reasonable. A large amount of fresh lobster in cracker crumbs -- a nice, clean taste. Sometimes, they overseason the cracker crumbs but unusually not. Unfortunately, I have to wait until April for my fix .....
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Sometimes if I'm in the vicinity of Captain Marden's in Wellesly, I buy two of their lobster "splits," one split consisting of half a lobster tail and the meat of one claw. I take them home and saute them with butter and some of Captain Marden's cracker crumbs. The price varies with the market, but I figure I am getting the meat of a whole lobster for half of what it would cost me in a restaurant.
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Inspired by this post, I ordered Lobster Pie at Moulton's in Medford tonight - wow. I used to splurge on their Lobster Scampi on occasion, but there's even MORE lobster in the pie - simply freshly-shelled lobster topped with butter bread/cracker crumbs then baked and served with a side of drawn butter - quite the deal at $26.99 with a side and cole slaw. This may be my new favorite lobster option - anywhere! FWIW, David the server there continues to be one of the most friendly, efficient waiters I know of.
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The Continental Restaurant on Rte, 1 north in Saugus serves lobster sauté:
"Lobster Meat Tenderly Sautéed in Country Fresh Butter."
http://continentalrestaurant.biz/id41... -
I'm very much of a "suck the last little fragment of meat from the carcass" kind of guy, but I have to shamefully admit to really loving the lobster pie from Michaels Harborside in Newburyport. Huge pieces of lobster in creamy sauce with browned breadcrumbs on top. Really tasty.
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re: tdaaa
My husband says he like to enter me in a contest where they weigh the lobster before and after I have finished with it. The winner would be the one who consumed the highest percentage of the lobster.
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The hot lobster roll at Neptune. I often eat it with a fork and don't eat all of the roll. No mayo or fillers- just nice warm lobster and butter.
Photo here:
http://www.bostonzest.com/2010/01/neptune-oyster-lobster-roll---a-best-bite.html -
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It's not something you see on a menu very often, although for the life of me I don't know why. As much as I like lobster mac & cheese, a good lazy man lobster is even better. That said, Amrheins has it on their specials menu occasionally, so it may be worth a call. If you don't mind taking a ride to Salem, you can get it at the Witches Brew and I wouldn't be suprised if Finz had it on their menu.
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