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zPizza in Roseville

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sarah.j.morrison Feb 4, 2010 09:43 AM

Has anyone tried zPizza in Roseville? I've been meaning to try it, but haven't yet and haven't heard anything about it.

The website makes it look really delicious-- great ingredients, interesting combination, and vegan, gluten-free, and organic options. Makes all the buzz about Domino's look really silly.

So what's the deal? Should I try it?

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    baseballfan RE: sarah.j.morrison Feb 4, 2010 09:48 AM

    Definitely try it. I haven't been to the one in Roseville but frequent the San Ramon location. High quality ingredients many of them organic. A delicious and well made pizza. They also have coupons which really makes it affordable as well

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      latte4me RE: sarah.j.morrison Feb 4, 2010 06:08 PM

      It's great - and they also happen to deliver to our house, which is way, way cool. Pizza selection includes both traditional and more "modern" flavors, and they also have a nice assortment of salads. At one time, they used to have a BOGO deal on Mon/Tues for large pizzas, but I don't know if it's still going on.

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        sarah.j.morrison RE: sarah.j.morrison Feb 5, 2010 12:49 PM

        I went, I ate, I loved! They have great pizza-- good crust, delicious toppings, cute, fun little location. I loved my pizza. I had the Provence: tomato sauce & garlic sauce, artichokes, fresh basil, tomatoes and capers. Delicious!

        It was so full of flavor-- real flavor, like when I make pizza at home.

        I hope more people try this place out!

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        Z Pizza
        1607 County Road C W, Saint Paul, MN 55113

        2 Replies
        1. re: sarah.j.morrison
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          karykat RE: sarah.j.morrison Feb 6, 2010 07:01 PM

          How would you characterize the crust? Crispy? Doughy? Thin? Thick?

          Curious. Thanks.

          1. re: karykat
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            sarah.j.morrison RE: karykat Feb 19, 2010 06:03 PM

            i'd say chewy and "hand tossed", not so much thin, but not thick enough to be doughy. it's substantial enough to hold all of the toppings, without being too much bread. lemme know how you like it if you try it!

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          Brad Ballinger RE: sarah.j.morrison Feb 22, 2010 01:48 PM

          I've been once. Tried one of the more "gourmet" style pizzas -- oblong shaped hand-tossed crust. Topped with pears and some other stuff. Pears were woefully underripe. I'll probably stick to more traditional toppings next time.

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            SadeMN RE: sarah.j.morrison Mar 28, 2010 07:46 PM

            I have to agree. We tried it for the first time tonight, ordered 2 pizzas for delivery for dinner tonight - yum. I was very impressed. I'm about 3.5 miles from them, the pizzas Provence and Napoli were both piping hot. Very fresh tasty toppings, fresh herbs, real roasted garlic (didn't taste like garlic powder), nice cheese to it. It reminded me of something I'd make myself from scratch or a little bit like a cross between Broders and Punch pizzas.

            By far the most delicious delivery pizza we've ever had.

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            Z Pizza
            1607 County Road C W, Saint Paul, MN 55113

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