Looking for Cajun ingredients.
I am looking for andoullie sausage and other Cajun ingrediants in the Delaware Valley.
Reading Terminal Market - sausage at Harry Ochs or Martin's, other ingredients at Spice Terminal. The new cajun place - Beck's - has some ingredients too, not sure what all they carry. Crawfish at the seafood place by Salumeria (frozen tails) Only place I ever saw tasso was Sonny D'Angelo's in the Italian Market. Ippolito's can get you live crawfish in season