what is this white powder listed as alkaline in recipe?
I have a recipe that calls for "alkaline". It is described as a white powder and in the recipe you put a cup of stock (water from cooking chickpeas) in a mixer, add this powder turn on the mixer and gradually add olive oil to make "a white sauce".
What white powder would transform stock and oil to a white sauce? could it be sodium bicarbonate?
Is it safe for human consumption in that form (uncooked) ?
thanks!
![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/3/5/5/535553_sam_0458_large.jpg?20120214212253' /><br /><strong>hala</strong>] cssbody=[user_tooltip]](/uploads/6/5/5/535556_sam_0458_tiny.jpg)
Sodium bicarbonate is baking soda which is alkaline. You can brush your teeth with baking soda so it's safe uncooked.
Permalink | Reply
I always get confused with baking soda and bicarbonate of soda... and I think they might have more names than that.
But I'm sure it's one of them, probably your suggestion :)
What are the names?
*edit* don't worry! Found it:
http://aww.ninemsn.com.au/food/cookin...
Permalink | Reply
but will it turn oil into a milky white sauce, and why?
Permalink | Reply