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Meyer Lemons...? Two different-looking fruits with the same name.

I was excited yesterday when I saw Meyer lemons in my local Fresh Market, and I bought about a dozen. They're beautiful -- about the size and shape of regular lemons, but with shiny skins the color of egg yolks. I haven't yet cut into them, so I can't comment about the inside. This morning I was at Costco, and saw 4-pound boxes of Meyer lemons there, but they looked quite different from the ones I bought yesterday. The ones at Costco were a little larger, more round than oval in shape, and definitely more orange than yellow; in fact, they looked more like small oranges than lemons. Both products came from California. Can anyone explain this discrepancy to me?

    5 Replies so Far

    1. It may just be a variation, the same way regular lemons come in various sizes, shapes and colorations.

        1. I've seen Meyer lemons that vary in color and shape, just as you say. But they always have a smooth, thin skin, not thickish and bumpy like a "regular" lemon.

            1. Not every tree produces identical lemons. There are Meyer lemon trees everywhere in my community, and there are noticeable variations in appearance and size.

                1. Meyer lemons are actually a lemon-orange hybrid.

                    1. re: EWSflash

                      They're not -- no one knows what they're a hybrid of, since they were not formally hybridized -- they were "discovered" in China and brought to the US about 100 years ago. When people say that Meyers are a "cross-between a lemon and an orange" they are speaking descriptively, not literally. http://en.wikipedia.org/wiki/Meyer_lemon

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