Indian Spices: Amchoor Powder & Garam Masala and ?: Kosher Sources?
Good morning chowhounds.
I would like to know if anyone knows of a source for heckshered Indian ground spices, such as amchoor (dried green mango powder, which imparts a sour flavor) and garam masala. It is my understanding, and our practice at home, that I don't need a hecksher for whole spices, such as cumin seeds, cardamon pods, etc.
We have used the packaged Indian foods, which are heckshered, but they really are of poor quality and loaded with salt and fat. So I am ready to venture into making my own dishes, but need a source for authentic spices.
Thanks very much for any help, p.j.
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My favorite kosher Indian spices are The Cape Herb & Spice Company's Curry Seasoning (with 14 spices). It comes in a grinder with coriander seeds, sea salt, , cumin, garlic, black peppercorns, fennel seeds, mustard seeds, onion, ginger, cinnamon, chilies, cloves, fenugreek, bay leaf, turmeric oil, curry leaf and ginger oil. I find it very convenient to use, yet far better than any yellow powder. It has a South African hechsher, and I generally find it in natural food stores, not kosher ones.
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If anyone is looking for Kala Namak (black salt) with an OU hechsher, it can be ordered through www.saltworks.us
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Do you have a local kosher Persian store? I've seen dried green limes, lime powder, and mango powder at ours with an RCC hechsher (I think the distributor is Sadaf) as a substitute for amchoor. You could also use tamarind paste instead.
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re: p.j.
The RCC is the Rabbinical Council of California, which is a widely accepted hechsher. I checked the tamarind paste in my cupboard, and it is produced by a Persian company called Golchin. It has a Kehilla hechsher (K inside a heart, also California). Both Golchin and Sadaf have a lot of kosher Persian and middle eastern products with good hechshers. Good luck at your market.
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re: mamaleh
There's an Indian recipe I make with some regularity that calls for "amchoor or lemon juice." It took a while until I found amchoor (or even had any idea what it was) so I used lemon juice. Finally I found amchoor and I keep a bag of it in the freezer. I can feel good now because I'm using the authentic ingredient. But the differential in taste? Negligible.
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re: jacobadler
As mentioned above, The Spice House has one store that is certified kosher. Their listing for asafoetida says they have a 50 gram jar (that's about 2 oz.) available for $3.45; seems a lot better deal than a one pound container. I have no connection with The Spice House, and in fact, haven't ever even ordered from them, but it certainly seems like the obvious choice, unless you are the type of person who cooks enough to use an entire pound of asafoetida.
http://www.thespicehouse.com/spices/a...-
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re: mamaleh
I e-mailed the Spice House to ask about amchoor and asafoetida, and they say that they don't have kosher versions of either one. That's what sent me looking further. It looks like a few of us in the shul are going to set up an asafoetida collective, and share the pound of asafoetida from Starwest.
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Fairway has heckshered garam masala in their house brand spice section. I'm not sure about amchoor since I've never heard of it/looked for it.
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re: azna29
Thanks, azna29. I checked the McCormick's web-site, and will ask my DH to look for it when he does the grocery shopping tonight.
I actually have all the ingredients, but am clueless about the proportions: "ContainsSPICES (INCLUDING CORIANDER, BLACK PEPPER, CUMIN, CARDAMOM, AND CINNAMON)." I guess that also might mean "including but not limited to".
Take care, p.j.-
re: p.j.
Proportions are the key (and distinguish one region's from another's in India). I saw a documentary years ago about woman who was a traveling spice blender (more common in India). She had a regular route of customers and would go from house to house grinding up fresh batches of masalas for her clients. Pretty cool.
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The Spice House is a chain with excellent quality offerings and their Milwaukee outlet is certified locally. They have an online store and will ship specifically from that location upon request:
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