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How come it's so hard to find a chili cheeseburger that's the "bomb.com"

iL Divo Feb 1, 2010 01:32 PM

Call me dumb because for some stupid reason I thought I'd have luck at the Red Robin in Fort Myers Florida just now.

No go! Giant disappointment both the burger- the fries- the half brained waiter. (our kids have all waited tables so not putting that down just the dude I got today.

On a quest for a wonderful chili cheeseburger. I have one In mind from 20 years ago that I'd love to be able to duplicate. The place, although still in business, changed hands years ago and hasn't done burgers since. Whaaaaaah. So my dilemma is (around this great nation of ours) where can a soul get one that you'd call the bomb.com?

So pretend you could get pretty much anywhere in the country.
Where would you go for the ultimate chili cheeseburger?

Ease consider this tho...Chili's=awful, in&out=they don't offer chili, Fridays=no thank you, Applebees=nope.

Are there home town favorites?
Where will I find the BEST chili cheeseburger in the country?
TIA :)

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  1. JerryMe RE: iL Divo Feb 1, 2010 03:41 PM

    Famous Sam's (I know they're in AZ) serves a super - de - duper chili cheese burger. Served open face w/ a knife and fork. So big that I can't finish it and oddly enough, served with a pickle.

    I don't often make them at home, but when I do it's usually veggie chili and turkey burgers. Not as good as the full fat / flavor ones.

    1. Lindseyup67 RE: iL Divo Feb 2, 2010 03:53 AM

      Our local tavern in Upper Michigan has the "bomb" of a chili cheeseburger! Called the FAT BOYZ BURGER , named after the bar...it promises "This one will clog up your pipes but it is well worth it! Our 1/3lb. Angus burger, piled with chili, bacon, and cheese! And it does indeed satisfy! Delish!!

      1. Passadumkeg RE: iL Divo Feb 2, 2010 05:04 AM

        Lottaburger, a New Mexico chain makes a damn good cheese burger w/ Hatch green chile; I always ask for double green chile. Yum.

        3 Replies
        1. re: Passadumkeg
          iL Divo RE: Passadumkeg Feb 2, 2010 04:19 PM

          oh now that sounds good. New Mexico huh? I know they're known for that Hatch chili festival or whatever it's called, maybe cookoff?

          1. re: Passadumkeg
            mrbigshotno.1 RE: Passadumkeg Feb 2, 2010 04:22 PM

            Oh hell yeah!

            1. re: Passadumkeg
              Cherylptw RE: Passadumkeg Feb 3, 2010 12:06 PM

              Agreed on Lottaburger! They make one of the best green chile cheeseburgers I've ever had...dang, now I want one!

            2. ipsedixit RE: iL Divo Feb 2, 2010 07:33 AM

              About a year ago when I was in your neck of the woods (Fort Myers) for business, I had a pretty good chili cheeseburger at a place called Talk of the Town.

              In my neck of the woods (Los Angeles), I go The Hat for a great chili cheeseburger. It's a total greasebomb and when the burger cools a bit, the chili takes on a nice flourescent orange glow to it that would make a nuclear physicists want to rewrite their Ph.D. thesis. www.thehat.com

              Similarly, in Pasadena, CA, a local joint called Pie N Burger makes a fine cheeseburger and a great bowl of chili, but alas no "chili cheeseburger" per se. But you know what they say ... "hunger is the mother of invention" :-) www.pienburger.com

              1 Reply
              1. re: ipsedixit
                iL Divo RE: ipsedixit Feb 2, 2010 04:23 PM

                ip, thanks for the heads up about hat I've never heard of it.
                Fort Myers is not my neck of the woods. was just there over night and was hungry.
                if you're letting me know about The Hat, there is one in "SLimi "Valley and I'll give it a try. If you are ever in Simi Valley, don't miss Tico's Taco's. That's my hint to you....

              2. t
                TomSwift RE: iL Divo Feb 2, 2010 01:30 PM

                Alas, it's gone now, what with progress and all. But the absolute best chili cheeseburger I've ever had was at the coffee shop in the old Tyler, Texas Air Terminal (the airport had 1 gate, and it was actually a gate). A half pound, but thick, not flattened out to be thin like a Whopper would be. All the better to cook it rare. The chili had no beans but also was not atomic greasy either. It was great but a little far to travel so I guess its good that the temptation is gone.

                4 Replies
                1. re: TomSwift
                  iL Divo RE: TomSwift Feb 2, 2010 04:24 PM

                  Dang let's bring that place back.
                  Figures huh, the great places always go away, ie. Chasens..........talk about Chili

                  1. re: iL Divo
                    TomSwift RE: iL Divo Feb 3, 2010 07:47 AM

                    You can get frozen Chasen's chili from Bristol Farms here in SoCal, I believe, and the Chasen's Cookbook has a recipe. The LA Times also published a knockoff some years ago.

                    1. re: TomSwift
                      iL Divo RE: TomSwift Feb 5, 2010 06:15 AM

                      Have you ever made it Tom S? I have and my mom used to do it every year for her NY Eve party. Always a huge hit.

                      1. re: iL Divo
                        TomSwift RE: iL Divo Feb 5, 2010 09:23 AM

                        I have as well and find that the fun (Not to mention the lower cost) puts making it yourseld at the top f the heap.

                2. d
                  dexmat RE: iL Divo Feb 2, 2010 10:30 PM

                  For those of us who somehow have managed to avoid the chili cheese burgers at Chili's, Friday's and Applebees, can you be a little more helpful about just what you're looking for? and what doesn't cut it? I don't have a clue what you consider the.bomb.

                  Can you pick it up and eat it or does it require knife and fork, perhaps a spoon? Is it open faced? What other fixings? Is it a one or two napkin affair or does it require a roll of Bounty?

                  My own favorite is from a broiler burger place that's been around since the 50s. A 4" bun, pre-made patty but not too lean; charbroiled, shredded sharp cheddar ringed around the top of the finished patty and just a couple of teaspoons of chili (which happens to be a canned product) in the middle so it doesn't all ooze out. The whole is greater than the sum of the parts. You can pick it up and eat it, requiring perhaps only one napkin more than a regular burger, which tend to be kind of greasy at this place anyway.

                  The worst I ever had was practically right next door and was called the road kill burger. I have no idea how big the bun was because by the time I found it under all the chili it was a soggy blob. The patty, another pre-made affair, had been stamped out months before at some factory and was grey, dry and rubbery. The presentation involved perhaps just overturning a bowl of chili or maybe two on top of an open faced burger. It came with a knife and fork but a tablespoon was needed because the chili was too soupy There weren't enough napkins in the dispenser on the table to handle the mess.

                  Some people might think that sounds awesome but I thought it was awful and I never went back to the place (it's changed hands and I don't know if they even serve burgers anymore).

                  17 Replies
                  1. re: dexmat
                    Perilagu Khan RE: dexmat Feb 3, 2010 05:32 AM

                    The former is infinitely preferable to the latter, dex.

                    Inspired by this thread, I ordered a double-meat jumbo chili-cheeseburger from Bonus Burgers of Lubbock, Texas last night. Pretty good, although--horribile dictu!--I couldn't eat it all. It was a typical chili-cheeseburger affair: two fairly slender, well cooked beef patties (a bit on the greezy side), a small amount of mustard, a fairly small portion of chili (probably canned), dill pickle slices and onions between a couple of buttered buns. It was a meal unto itself. Next time, though, I'll skip the extra patty. It tends to drown out the tast of the chili.

                    1. re: dexmat
                      iL Divo RE: dexmat Feb 5, 2010 06:38 AM

                      Sorry I'm late in finding this and remembering to come back in here to read. You know Dex, I really giggled at your post. Sometimes the most fun "reads" are poking fun at the originator ie. > me. Seriously, pretty humorous. Of course you don't know what my idea of the Bomb.com is. So here's what I remember from Sabrosa'' Mission Inn or whatever the heck that place is called....now mind you, I haven't had one since it [with a carton of milk] was $2.67 total.
                      It required many many napkins and something to cover my outfit from spillage.
                      It was slopping over with probably something like canned Dennisons chili con carne.
                      It was larger sized bun, probably 1/3 lb patty and came not opened faced with slices of tomatoes/lots of lettuce/onions/pickles/cheddar cheese slices and 1000 Island dressing on the bun. I know, sounds blech, steaming hot, messier than Samuel, a true delight in my ever waiting frontal face opening. :)

                      1. re: iL Divo
                        dexmat RE: iL Divo Feb 5, 2010 08:02 AM

                        Thanks for the clarification iL Divo; that's what I was looking for. Obviously you and I have very different ideas about what constitutes bombness in a chili cheese burger. Lettuce and tomato - no thanks. Onions - definitely. Pickles - maybe. 1000 Island - wow, never had that, I'm sure. To each his own.

                        1. re: dexmat
                          iL Divo RE: dexmat Feb 6, 2010 01:46 PM

                          well Dex, the deal is, that's how it (the bomb.com of a chili cheeseburger at that place) was made. you wouldn't think any of that stuff belongs and I agree but it was there and it was gooey and it was a sloppy mess and I did love it....*)

                        2. re: iL Divo
                          just_M RE: iL Divo Feb 7, 2010 03:58 PM

                          Your bomb.com sounds like a Big Boy plus chili, could be worth a try. Also Fudruckers is near you and you can add the salady stuff to your hearts content. Personally I dislike Tommy's as it all tastes of season salt to me. There once was a place in Lancaster, CA called the Dawg or was it the Dog house that offered several kinds of chili and buns to top your burger, they were amazing but you would have had to ask for the salady stuff. Maybe your mission should you choose to accept it is to order the burger specially and show people what can be. You know someone in the kitchen will have to try it and then maybe the deliciousness will spread like a virus :-}

                          As an aside I grew up in Simi till high school then moved to Palmdale/Lancaster. My HS sweetheart and I use to make pilgrimages back just for Tico's Tacos among a few others it's nice to know they're still around.

                          1. re: just_M
                            Passadumkeg RE: just_M Feb 7, 2010 04:20 PM

                            Panama Jacks, in Marina del Rey had a great one in the 80's.

                            1. re: Passadumkeg
                              just_M RE: Passadumkeg Feb 8, 2010 06:04 PM

                              The 80's were great, ah glory days!

                            2. re: just_M
                              iL Divo RE: just_M Feb 8, 2010 05:32 AM

                              well "Just"...........Tico's used to have 5 'places' now they only have 1, must be a sign of the times. I did Beauty school there for a couple of years at 1st and LA Ave in that Mall. Someone told me once when I was hungry for lunch, "oh, just walk to Tico's and get a taco."I didn't get a taco, I got a bean burrito and hated the salsa. But the next day I went for another HUGE burrito and the next and the next and the next. I ended up calling them to ask them how they made their salsa, it had grown on me, still love it there. Their beans are the bomb. They won't tell me how they do those either...

                              I looked up the Dawg or the Dog House, no go any longer. Dang.
                              Bob Big Boy no longer exists. Big Boys are back but no where the same since I grew up on Bobs I know the difference. They're small, nothing about them is impressive at all and my husband and I don't even bother going in when we see them any longer.

                              Here's a test, name two very famous people that grew up in Lancaster Ca.

                              We don't have Fudruckers any longer either, haven't for years. Used to take the kids to Ventura all the time to the Fudruckers up there, but they always gave my little guy a very upset stomach as did In&Out in Camarillo. I just looked up Fuddruckers and they do have chili, who knew? Not me, I do see them from time to time, but haven't ever considered them a contender for the ultimate CCB.

                              I'll find it and when I do, I'll be in ultimate CCB heaven :)

                              1. re: iL Divo
                                FoodFuser RE: iL Divo Feb 8, 2010 02:18 PM

                                Lots of us make our own. But it seems that your quest is to travel geographically to find the best twixt Tulsa and Tico's, and I humbly offer this link that will googley aid your global search.

                                I used it last year to up my own approach to the ultimate CCB.


                                1. re: FoodFuser
                                  iL Divo RE: FoodFuser Feb 9, 2010 07:25 AM

                                  Oh you're funny FoodFuser....
                                  Yep, global, let's go global. ;)

                                  1. re: FoodFuser
                                    iL Divo RE: FoodFuser Feb 9, 2010 07:27 AM

                                    oh my heavens to pants!!!!!!!!!!!!!!!
                                    I am in heaven looking at those images.......
                                    sheeesh, I just gained 97 lbs :(

                                  2. re: iL Divo
                                    just_M RE: iL Divo Feb 8, 2010 05:59 PM

                                    Sounds like the original Tico's. I do remember the beauty school. I kept trying to get my mom to let me go there and let someone experiment on my hair. Honestly it could not have been worse than my first perm. I started with waist length hair and ended up looking like a poodle! I still; 25+ years later, have a faint scar across my forehead from the chemical burn.

                                    Too bad about Bob's and the Dog House, I really loved both of them. But Abe's deli in Northridge (across from Fudruckers) proved to me you can't go back, and I'm thinking now maybe I shouldn't try :-/ Although I suppose like Tico's there might be a few.

                                    I now live in the wilds of Oregon and although I have yet to find a decent burger never mind chili, you have inspired me to try again. I'll let you know what I come up with. Good luck on your search. M

                                    1. re: just_M
                                      bbqboy RE: just_M Feb 12, 2010 09:03 PM

                                      Johnny's in Grants Pass has a pretty good one.

                                      1. re: bbqboy
                                        just_M RE: bbqboy Feb 13, 2010 04:45 PM

                                        Thanks for the link. I really need to start keeping a list. Looks good but hows the bbq pork? Just another hard to find.

                                    2. re: iL Divo
                                      aynrandgirl RE: iL Divo Feb 12, 2010 07:59 PM

                                      The Bob's Big Boy in Burbank (the famous one) went under? Oh no! That place was great.

                                      1. re: aynrandgirl
                                        just_M RE: aynrandgirl Feb 13, 2010 04:47 PM

                                        No, Bob's in Burbank is alive and well. Maybe some of the franchises have let it slide. They use to have one of the originals in Simi, maybe they're not there anymore? I remember the Bob's brand expanding like mad in the late 80's and then they were gone as quick as they came, but they wern't really the same so no real loss.

                                        1. re: just_M
                                          iL Divo RE: just_M Feb 15, 2010 08:25 AM

                                          being born and raised in los angeles and having kids, BBB was super and dependable. we must have met there for dinner lunch and breakfast at least a few times during a busy week. why is it that so many great places fall apart? the good restaurants/eateries go south..........dang

                              2. s
                                Sharuf RE: iL Divo Feb 3, 2010 01:50 AM

                                You may find your chiliburger listed under the old name "chili size" (how it came by that name, I don't know). A chili size comes on a plate, with the bottom half on the bun in the center, topped by the burger patty. The other half of the bun is toasted, cut in half and sits on both sides of the patty. Over all this is ladled a generous pour of chili -- beanless is best -- which is then topped with shredded cheese and, if you wish, chopped onion.


                                You can get this at the Black Bear Diner in Sonoma. Their chili has beans.

                                14 Replies
                                1. re: Sharuf
                                  CDouglas RE: Sharuf Feb 3, 2010 10:47 AM

                                  "Chili size" came from a place called Tommy's (now original Tommy's) in LA. The owner had two ladles, a large and a small - one he used for bowls of chili (chili size - 20 cents) the other for chili burgers (hamburger size - 15 cents).

                                  You can mail order their chili here:

                                  1. re: CDouglas
                                    boogiebaby RE: CDouglas Feb 3, 2010 11:35 AM

                                    I have to admit that when I think "chili cheeseburger", Tommy's is what comes to mind. I've tried CCBs at a few different restaurants, but Tommy's is what hits the spot. For those people not in SoCal, a Tommy's chiliburgerr comes with mustard, pickles, tomato, onion, and chili. Cheese is extra. It's one of those things you can only eat a couple times a year, but it's so good when you do!

                                    1. re: boogiebaby
                                      CDouglas RE: boogiebaby Feb 3, 2010 12:06 PM

                                      Here is a link to their website that shows a pic of the chili cheeseburger. It looks pretty good:


                                      1. re: boogiebaby
                                        Sharuf RE: boogiebaby Feb 4, 2010 11:20 PM

                                        MUSTARD?!! Oh, Nooo.

                                      2. re: CDouglas
                                        iL Divo RE: CDouglas Feb 5, 2010 06:49 AM

                                        been to many a Tommy's in my life. Had the chili burgers, they're good but not the bomb

                                        1. re: iL Divo
                                          Midlife RE: iL Divo Aug 18, 2010 12:29 PM

                                          Yea........ maybe.............. but where else do the chili fries slide around on your table because of the oil seeping out of the chili.

                                          I LOVE Tommy's CCBs! Unfortunately my digestive system doesn't seem to share that love.

                                          1. re: Midlife
                                            iL Divo RE: Midlife Aug 23, 2010 10:47 AM

                                            there's a new one, relatively new anyway about 2 years, that I'll never drive in to. I'm not saying they're awful or even not good, they are, but not du bom dot com to me:(

                                        2. re: CDouglas
                                          dexmat RE: CDouglas Feb 5, 2010 08:05 AM

                                          Thanks for the explanation of that term. A few years ago a poster on another board had alleged the term was common in Texas; The poster wasn't from here; I've lived here much of my life and I don't think I've ever seen it on a menu and had no idea what it was or where it came from.

                                          1. re: CDouglas
                                            laliz RE: CDouglas Mar 6, 2014 08:27 AM

                                            another vote for Tommy's.
                                            And I love The Hat, but have never had their chili cheeseburger. Chili fries, yes.

                                          2. re: Sharuf
                                            iL Divo RE: Sharuf Feb 5, 2010 06:47 AM

                                            My preference is with beans. I love chili with beans. I've had a chili size, um was it at Marie Callender or Paiges in Woodland Hills Ca a hundred years ago? Paiges or Pages, was known for their chili which had cinnamon or cloves or something in there I never could figure out but never particularly cared for.

                                            1. re: Sharuf
                                              FrankD RE: Sharuf Feb 6, 2010 07:47 AM

                                              To me, this is part of the problem. How can you describe the perfect chili burger, when so many people argue about what chili is itself? Beans/no beans, tomatoes/not, chunk beef vs ground beef, onions/no, and all the variations of these?

                                              I've had ccb's all over, and to me, so long as the chili has some kick, and it's not too sloppy (i.e. watery sauce that won't cling to a fork), I'm pretty much happy. I look at them like other people look at different wines - each one is different, and must be enjoyed (or not) on its own terms. I mean, how would you describe the "perfect" wine?

                                              1. re: FrankD
                                                iL Divo RE: FrankD Feb 6, 2010 01:48 PM

                                                Frank I know what you mean about a loose sauced chili, ie. > Skyline chili over the spaghetti, which by the way, alone or as is, I adore Skyline chili but wouldn't want it on my CCB for sure.....

                                              2. re: Sharuf
                                                Jerome RE: Sharuf Jul 5, 2012 07:36 PM

                                                You can also get this at Beep's. Sherman way and Woodley, in the S Fernando Valley, Los Angeles (van nuys area) CA.

                                                1. re: Jerome
                                                  iL Divo RE: Jerome Mar 4, 2014 11:57 AM

                                                  I can see Beeps in my minds' eye but never stopped there.
                                                  do they have duh bom CCB's?

                                              3. Firegoat RE: iL Divo Feb 3, 2010 05:29 AM

                                                If you're in the Midwest, the place to go is Ron's Hamburgers and Chili. This is a Tulsa tradition which has turned into a small franchise. Their sausage burger (half sausage/half hamburger) smothered in their chili is great. Here's a link to their site with a menu as well as various press items.

                                                9 Replies
                                                1. re: Firegoat
                                                  Firegoat RE: Firegoat Feb 3, 2010 11:56 AM

                                                  Also wanted to mention that at Ron's you can get their award-winning chili either with or without beans. I personally like an all-meat chili, so that's my option. If you do go there, expect to smell like it the rest of the day.

                                                  1. re: Firegoat
                                                    alanbarnes RE: Firegoat Feb 12, 2010 10:40 PM

                                                    Beans - WTF??? I knew Ron, and he must be spinning in his grave.

                                                    IL Divo - I can't vouch for the quality of the chili cheeseburger these days, but I will say that nothing else I've had in the last 30 years has compared to the best chili cheeseburgers I've eaten in my life - at Ron's.

                                                    The whole sausage and/or ham thing has always been a bit of a novelty. There may be something going on there, but when you're looking for the fundamentals, just go for the burger. Cheese. Bean-free chili ladled over the top of everything. And Spanish fries (potatoes deep-fried with jalapeno slices) on the side. Bring your own antacid.

                                                    1. re: alanbarnes
                                                      iL Divo RE: alanbarnes Aug 13, 2010 01:13 PM

                                                      thankfully I don't need antacid..........................yet! *)

                                                  2. re: Firegoat
                                                    iL Divo RE: Firegoat Feb 5, 2010 06:56 AM

                                                    BION (believe it or not) Tulsa is doable. Can you get the burger sans the sausage? I'm asking because although my husband adores anything sausage, I don't. Well heck, I'll call and ask them. its too early they're not answering the phone yet. it's only 9:56 there.
                                                    I'll try later, thanks for tip.

                                                    1. re: iL Divo
                                                      Firegoat RE: iL Divo Feb 5, 2010 08:00 AM

                                                      Yes you can get the burger as a burger or the 1/2 sausage burger.

                                                    2. re: Firegoat
                                                      iL Divo RE: Firegoat Feb 6, 2010 01:53 PM

                                                      Ok, firegoat, I called them. I can get the burger with or without the sausage. The guy that answered thought I was kidding when I called to tell him where I live and tell him I hear I want one of his chili cheeseburgers. I assured him, I'm not kidding

                                                      1. re: Firegoat
                                                        iL Divo RE: Firegoat Aug 13, 2010 01:11 PM

                                                        Firegoat, guess where I'll be tomorrow night? I'm going to Ron's Hamburgers and Chili. I'll report back, promise, and if it's not du bom, I'll let you know that too. Half of why I do this is the adventure and the mission I put myself on. If the food isn't du bom, and often times it isn't, the fun I have getting there is worth the effort.

                                                        Thanks again, knowing I was coming in to Tulsa made me think, "wait, I think there's a post about chili cheeseburgers there.........."and smelling like chili the rest of the day is fine with me too...........I love the stuff

                                                        1. re: iL Divo
                                                          Firegoat RE: iL Divo Aug 17, 2010 02:10 PM

                                                          damn I just now saw this... of course i was out of state when you were here too.... dang it

                                                          1. re: Firegoat
                                                            iL Divo RE: Firegoat Aug 18, 2010 10:22 AM

                                                            it's ok, I'll be back but only for Rons not spaghetti warehouse

                                                      2. pikawicca RE: iL Divo Feb 3, 2010 11:46 AM

                                                        Opie Taylor's, an indie restaurant here in Bloomington, IN, makes a knock-out chili-cheeseburger. Great burger, topped with their house-made chili and good cheese. (You can also get the chili and cheese over a serving of their excellent fries.)

                                                        3 Replies
                                                        1. re: pikawicca
                                                          iL Divo RE: pikawicca Feb 5, 2010 07:01 AM

                                                          another doable one, it's 58.6 miles from Indy to Bloomington. if I'm there long enough, I could fit it in, thx

                                                          1. re: iL Divo
                                                            pikawicca RE: iL Divo Feb 7, 2010 04:19 PM

                                                            If you plan to visit, give me a heads-up and I'll join you.

                                                            1. re: pikawicca
                                                              iL Divo RE: pikawicca Aug 13, 2010 01:14 PM

                                                              now that'd be fun, we can be a total mess of chili together

                                                        2. f
                                                          FISHINC RE: iL Divo Feb 3, 2010 12:12 PM

                                                          Anyone remember a place called "Farrells" from the late 70's 80's? they had the best chili cheeseburger!

                                                          5 Replies
                                                          1. re: FISHINC
                                                            TomSwift RE: FISHINC Feb 3, 2010 01:06 PM

                                                            You can't mean the old Farrell's Ice Cream Parlour Restaurants, can you?

                                                            1. re: TomSwift
                                                              FISHINC RE: TomSwift Feb 3, 2010 04:59 PM

                                                              Yes! the best chili burger ever. the ice cream wasn't bad either

                                                            2. re: FISHINC
                                                              iL Divo RE: FISHINC Feb 5, 2010 07:03 AM

                                                              yea, down the street from Gemco in Woodland hills. Their zoo ice cream bonanza was fun. I don't remember eating a burger there ever tho. They changed their name is Barrels then went out all together.

                                                              which points me to another question. why is so hard to find ice cream places like Leatherby's or Swensen's? 31 flavors doesn't count or does Cold Stone or Stone Cold, always get those confused.

                                                              1. re: iL Divo
                                                                Sean RE: iL Divo Feb 16, 2010 03:27 PM

                                                                Chili cheese steak, Sak's in EP, RI...THE BOMB

                                                                1. re: Sean
                                                                  iL Divo RE: Sean Aug 13, 2010 01:16 PM

                                                                  Saks in El Paso or Rhode Island?

                                                            3. iL Divo RE: iL Divo Feb 20, 2010 08:33 PM

                                                              one of the best I have found that I've reported on before is the Vera burger that is opened faced, again, not my favorite for a CCB. I had one this past Thursday at the Davies Street while at the Olympics in Vancouver. It, along with their poutine, OML..................really really good, but I'm not stopping there, I'm still and forever on a quest.....

                                                              1. Passadumkeg RE: iL Divo Aug 14, 2010 08:24 AM

                                                                Besides Blake's (3 times the last week), we have also had the Laguna green chile cheeseburger. A hlf pound burger, loaded w/ green chile for $3.99 at the Laguna Pueblo, off I-40 west of Albuquerque. For a buck more a huge pile of fresh cut Maine potato French fries and a 22 oz. soft drink (Ugh.). Up the road in Bibo, NM is the Bibo Green chile cheeseburger at the Bibo Bar. A fine burger & chile and washed down w/ a cold draft beer. Burger & Brew at it's best. continue up the road ton Ceboletta, a quaint, ols Spanish village that predates the Pilgrams, and hike Mt. Taylor, before or after the burger.

                                                                4 Replies
                                                                1. re: Passadumkeg
                                                                  Perilagu Khan RE: Passadumkeg Aug 14, 2010 12:33 PM

                                                                  If after, you might wind up bugueing into the crater.

                                                                  1. re: Perilagu Khan
                                                                    Passadumkeg RE: Perilagu Khan Aug 15, 2010 05:00 AM

                                                                    PK, you are just jealous that there are no mountains in West Texas. We did climb 11k Mt. Taylor yesterday, picked bolete mushrooms, saw 30+ turkeys and heard elk whistling mating calls.
                                                                    Green chile stew at a fiesta at the Acoma village of McCartys today. It's held at a vey old adobe church.

                                                                    1. re: Passadumkeg
                                                                      Perilagu Khan RE: Passadumkeg Aug 15, 2010 09:07 AM

                                                                      You've obviously never seen the mighty Caprock escarpment!

                                                                      1. re: Perilagu Khan
                                                                        Passadumkeg RE: Perilagu Khan Aug 15, 2010 08:01 PM

                                                                        Is it in West Texas or down in Big Bend? Email me at my profile address. We might be going to the Hatch chile Festival; Labor Day Weekend.
                                                                        "If God had wanted Texans to ski, He would have given them mountains."

                                                                2. iL Divo RE: iL Divo Aug 15, 2010 10:42 AM

                                                                  huh, where's my post about it not being open on Sunday?
                                                                  well, it isn't and I'm here, and somewhat annoyed and disappointed

                                                                  3 Replies
                                                                  1. re: iL Divo
                                                                    iL Divo RE: iL Divo Aug 15, 2010 07:52 PM

                                                                    ....also I'll add not to bother going to the Spaghetti Warehouse in Tulsa if you happen to be in town. < Not good

                                                                    1. re: iL Divo
                                                                      Firegoat RE: iL Divo Aug 17, 2010 02:10 PM

                                                                      GAH! I'm so sorry about that :(

                                                                      1. re: Firegoat
                                                                        iL Divo RE: Firegoat Aug 18, 2010 10:24 AM

                                                                        you know what? it's all about the adventure when I go to these places, think of it this way, it could have turned out really good, just unfortunately for me this time, it wasn't good.
                                                                        but my server, jerrell, was adorable..........................got good tip, very cute.................

                                                                    2. iL Divo RE: iL Divo Mar 11, 2012 07:02 PM

                                                                      my quest has ended today with:
                                                                      The Mt. Whitney Restaurant in Lone Pine Calif.
                                                                      the town is an old west western movie time capsule.
                                                                      hubby and I driving on Sunday to wherever our vehicle ended up < twas there.
                                                                      fantastic restaurant with a sign when you walk in that says:
                                                                      hot beer
                                                                      lousy food
                                                                      terrible service

                                                                      old old old autographed photos of yesterdays' cowboys and movie legends all over the
                                                                      place. true treasures.
                                                                      but that's only half of why it was so amazing...the #3 chili cheeseburger.
                                                                      I finally found my ultimate burger with all I remembered about the taste of the one I'd been hunting for years and years hoping to find. I found it. the end of my ultimate search.
                                                                      #1 is The Mt. Whitney Restaurants' Colorado cheeseburger with gobs of shredded melted mild cheddar, chopped red onions, 1000 island dressing on the side for me to slather on, crisp cold iceberg lettuce, 5 pickle slices, fresh round of sliced red tomato, chili con carne, yummy smothered ultra soft buns, prime huge succulent juicy beef patty.
                                                                      #2 is now Doug's special, Vera's burgers, Vancouver BC

                                                                      1. a
                                                                        atomicdogs RE: iL Divo Mar 4, 2014 11:03 AM

                                                                        There used to be a restaurant next to Hayes River City truck plaza on the southside of Sacremento that had a good chili cheeseburger. At least they did in the early 90's

                                                                        4 Replies
                                                                        1. re: atomicdogs
                                                                          atomicdogs RE: atomicdogs Mar 4, 2014 03:06 PM

                                                                          Took me awhile to find it on Google Maps, but the name is Original Perry's 7895 Stockton Blvd Sacremento Ca, Mack Rd exit off 99.

                                                                          1. re: atomicdogs
                                                                            iL Divo RE: atomicdogs Mar 4, 2014 08:00 PM

                                                                            love Sacramento.
                                                                            loved living there many moons ago.

                                                                            1. re: iL Divo
                                                                              pikawicca RE: iL Divo Mar 5, 2014 01:26 PM

                                                                              Since this thread has been resurrected, thought I'd better warn you that the place in Bloomington that I recommended has changed hands, and I wouldn't eat there now on a bet.

                                                                            2. re: atomicdogs
                                                                              Tripeler RE: atomicdogs Mar 6, 2014 06:20 AM

                                                                              On the other side of 99 just off Mack Rd. is Mr. Perry's, a non-chain restaurant that does great breakfasts. Run by the same folks that run Original Perry's. My stepmother lives near there and she always hangs out there; and takes us there when we visit.

                                                                          2. p
                                                                            ptmitch2009 RE: iL Divo Mar 6, 2014 06:00 AM

                                                                            Best "Hatch" burgers I've ever had (and I'm from Hatch so I might be somewhat of an expert) are from Sparky's burgers and barbeque here in Hatch. Swing by sometime, their burgers are definitely BOMB.

                                                                            Check them out online at http://sparkysburgers.com

                                                                            2 Replies
                                                                            1. re: ptmitch2009
                                                                              Perilagu Khan RE: ptmitch2009 Mar 6, 2014 08:20 AM

                                                                              I've long wanted to snag a Sparky's GCCB. I've heard great things about them.

                                                                              The best GCCB that I've had so far is at the Caliente Grill in Ruidoso. Xanadu on a bun.

                                                                              1. re: ptmitch2009
                                                                                iL Divo RE: ptmitch2009 Mar 11, 2014 11:29 AM

                                                                                sounds like worth a drive to me. we'll be in NM for the Hot Air Balloon festival in October. I'll have to figure out where this place is on our drive there. thanks so much for the info.

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