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I know little about the food, however my impression is that Red Pearl Kitchen downtown might fit the bill as a "finer" dining restaurant than many of the other options. I agree wholehearted with many of cgfan's suggestions however they may not be up to snuff (date wise) with what you are looking for.
I found little to no posts on here regarding the place, though the website looks decent and the reviews at other sites seem favorable. Maybe some of the more culinarilly (not sure if that's a real word, but you get my point) inclined could shed some light of the food quality?
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These are the best in each of their areas of expertise. Sorry, but for me fine dining is wherever there is good food. If you are looking for good food, then in many cases one must compromise on other aspects, particularly in the area of ambiance, location, and service.
However I've listed the cuisines which are more likely to constitute a thrilling evening first, followed by those that are by their very nature more casual, though all of these eateries are inherently casual. (Good food well done is thrilling...)
Thai: Sab E Lee (original chef/owner now runs Sab E Lee II)
Shechuan: Ba Ren, Clairemont Mesa
Sushi: Kaito Sushi, Encinitas
Nabemono: Oton, Kearny Mesa
Oozara Ryori: Okan, Kearny Mesa
Yakiniku: Tsuruhashi, Kearny Mesa
Izakaya: Izakaya Sakura, Kearny MesaYakitori: Yakitori Yakyudori, Hillcrest
Ramen, Tonkotsu style: Santouka, Kearny Mesa
Ramen, Shio Aji: Yakyudori Yakitori & Ramen, Kearny MesaIf glitz and glamour is a must, then you can throw your money at Nobu in the Gaslamp, but I would not have done you any culinary favor, at least in terms of authenticity, by sending you there. One can say the same about P.F. Chang's in the UTC area.
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re: cgfan
strongly 2nd cgfan's list.
For Chinese, the Cantonese cuisine in SD is "eh." However, Ba Ren has excellent Szechuan--mouth numbing Szechuan peppercorns with different types of heat and flavor.
Dede's Tea Juice on Convoy also does Szechuan. Their deep fried chicken w/ dried chilies is better than Ba Ren (bigger pieces of chicken and not so close to being burnt).-
re: daantaat
My question is: Is there such a beast as a more upscale Chinese place, with more ambience than the mega dining hall places like Emerald or jasmine without going the PFC route. Or is it a rule with Chinese places that the nicer the place is, the crummier the food. Sorta like the view rule with beach restaurants.
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re: stevuchan
Ba Ren as an upscale place, just because it has white table cloth? From posted reviews, it seems like the restaurant is doing a big service to the paying guests.
So OK, how about nice ambiance asian restaurant and a compromise on the food?
Thanks cgfan, may have to go to Nobu, which I am not too thrilled about, but will check out P.F.Chong.-
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re: Josh
Josh - He means the stuff from the four lettered site. All the folks who rated Ba Ren low because, well the food is "spicy". I also think there's a language problem at times as well. The same kinda folks that rated Mien Trung with only one star because they didn't serve Pho.
Folks like that deserve P(aul) F(leming) Chang's - heck they do serve "Oriental Food" after all.
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