Lunch at La Grenouille: what to order?
I'm taking a dear friend to celebrate her 40th. Any suggestions or things to avoid? They got a solid review in the Times recently. Also, any sense of the wine list would be great as yes, it will be a nice long lunch!
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Update: Fantastic from start to finish. The service was amazing, it was as if they were mind readers, with perfect pacing and just the right amount of friendliness. Had the pate de campagne to start (excellent, so fresh), which came with a tangle of frisee, shaved cornichon and carrots as well as some crusty wheat toast, had the dover sole--fantastic! nutty light delicious, all that my fellow hounds promised, and ordered the chocolate souffle (sadly no caramel that day), friend had the mushroom risotto (another great call) followed by the chicken paillard (looked solid and well executed but not very remarkable), was brought delicious extra dessert (we shared the souffle) and also had typical little plate of petit fours/nuts. The only minor disappointment was the coffee (bland and not very strong). We had wines by the glass that were excellent and priced in line with any hotel/comparable restaurant. Two hours later, I floated out back to work. If you want to experience the vanishing world of formal French dining, this is the place to go.
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http://chowhound.chow.com/topics/6667...
I highly recommend the Dover Sole, and the caramel souffle (if they have the latter).
I also mention the wine I had there on one of my visits.
Enjoy!
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