I want to eat something light and "cheng"
A native Chinese speaker (not sure what dialect, something Southern, maybe Cantonese?) said in English that they wanted to eat something light and "cheng". Does anyone recognize this term? If so, what does it mean?
-
-
Sounds like something that is low in fat/oil, easy on the seasonings, and easy to digest--basically nothing heavy. A steamed vegetable dish might do the trick. Otherwise, go for simple congee. It doesn't have to be plain, but if you add anything, keep it simple like congee with chicken, ginger, and green onions.
-
-
-
-
-
-






