Welcome to the APPETIZERS, LUNCH & BRUNCH DISHES thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana Kitchen.
Please post your reviews of APPETIZERS, LUNCH & BRUNCH DISHES recipes here.
Shrimp Remoulade, p. 285-286
I just realized I posted the recipe report under the wrong section. Link here:
February Cookbook of the Month Does Bistro Comfort
February 2010 COTM: Louisiana Kitchen BREADS & SWEETS
February 2010 COTM: Louisiana Kitchen FISH AND SEAFOOD
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