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February 2010 COTM: Louisiana Kitchen APPETIZERS, LUNCH & BRUNCH DISHES

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Welcome to the APPETIZERS, LUNCH & BRUNCH DISHES thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana Kitchen.

Please post your reviews of APPETIZERS, LUNCH & BRUNCH DISHES recipes here.

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  1. Shrimp Remoulade, p. 285-286

    I just realized I posted the recipe report under the wrong section. Link here:

    http://chowhound.chow.com/topics/6845...