On one level it seems a little silly to be reviewing a place that's been recommended time and time again on these boards. On the other it bears reiterating -- this may be the best restaurant in Baltimore in terms of doing what they set out to do.
Courtney and I went there yesterday after seeing the revival movie at the Charles. We showed up about 2:30, and between the time and the snow the line wasn't bad at all.
We got a reuben, a corned beef on rye with mustard, a hot dog with bologna and a sauerkraut, a bag of Utz salt and vinegar potato chips and two Dr. Brown's sodas.
Simply put, this was a fantastic meal. the corned beef on both sandwiches was fatty, meaty and perfect. The hot dog was amazing.
Given the snow and the lack of food in our kitchen we decided to grab some corned beef, pastrami, dill pickles and deli mustard for dinner at home. Again, perfect and delicious.
It's not fancy, it's not a white tablecloth joint, but what they do they do beautifully. I'd put Attman's up against any NYC deli. If I was on death row I'd choose an Attman's pastrami sandwich as my last meal. It's that good.
Here, here, was just there today,Sunday, no line at all to speak off.
Corned beef on roll, mustard, a done pickle, bag of Utz chips and a Dr. Browns cream soda..craving another as I write this!!
Love, love Attman's , I have been going there since I was a baby. My father use to do business with them and after all these years they still treat me like family, they treat everyone like family !!!
As a transplanted NY'er I have to agree that Attman's is better than most and just about as good as the best NY deli's. Hate to rain on the parade but you might be interested in this. The NY Times has been running some stories on the amt. of salt in restaurant food. (due to Mayor Bloomerg's desire to impose limits). They sampled salt content in various restaurant's meals and the easy "winner" if you want to call it that was a corned beef sandwich with a pickle from Katz's deli (probably NY's best). It came in at 4,490 mg's!!!
I read some of what you folks ate there and I could almost feel my blood pressure increasing. I'll still frequent Attman's but the time between visits will probably increase a bit. Keep it in mind when you chow down there folks.
It's been a great place to get jewish style deli for over a half a century. My grandfather was one of the deli guys there in the 70's. It has character and flavor and the food is great. It is a throwback restaurant. It is Baltimore's version of Katz"s Deli.