What's for Dinner? Part XX
Welcome to the latest thread in our long-running epic series. We start a new one about every 200 posts so that there's ease of loading for everyone
Over the months, folk have left the thread and folk have joined the thread. And we're now on our way to sharing our meals with each other over 4000 posts. Everyone's welcome.
So, what's on your plate tonight?
I'm braising some pheasant legs for myself (with thanks for the idea to Ernie Diamond on a thread last month). Mrs H isnt keen on pheasant so is braising a lamb shank. Braising liquid is the same - nothing more than onion, garlic, thyme, red wine and a little stock. We're having it with some fondant potatoes, celeriac and maybe some frozen peas.
Still got cheesecake from last night for a sweet.
Sunday dinner and movie night for the family will be mushroom, onion and potato pizzas,
tossed green salad with lemon and pear-apple cider with vanilla bean ice cream.
My man mentioned this morning that he'd like something delicious tonight, so I suggested he cook '-P
He's making youvetsi -- braised lamb shanks with orzo, kefalothiri, and tomatoes. Hearty, lamb-y goodness, perfect for the icy temps outside! Maybe I'll be nice and make some yaourti me meli -- Greek yogurt with honey and walnuts.