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Jan 30, 2010 07:42 PM

Spicy & Tasty -- disappointing dinner

I saw from relatively recent posts that a lot of people are still happy with S&T, but there are also enough negative comments to make me think that our experience tonight was not an anomaly, but rather a confirmation of a downhill trend.

We've been eating at S&T a long time, going back to the days when it was on Roosevelt, but hadn't been there in more than a year. Instead we've mostly been going to the Szechuan Gourmets in Flushing & Manhattan.

We got there tonight at 9 and had no trouble getting a table -- we were a bit surprised, rarely having gotten in there without something of a wait, but we figured maybe it was due to the freezing weather. The place never really filled up, kind of surprising on a Saturday night. In my experience, popular places in Flushing are packed until quite late in the evening.

We ordered a number of dishes we've had twice or more in the past, and were roundly underwhelmed. The Dan Dan noodles were completely devoid of heat; their sauce was kind of murky and brown, very salty. The dried bean curd w/ celery had a mild ma la tingle, nothing like that dish has been in the past. The double-cooked pork had very little heat, the pork was pretty tough (I know, I know, it's been cooked twice, what do I expect?) and the leeks the best thing about the dish. The sauteed pea shoots were just ok, but I'll chalk that up to the season, not the cook.

It wasn't terrible food, but not up to their past standard, which was at times transcendant. Sad to say, but with so many excellent alternatives, I don't think we'll go back anytime soon.

Spicy & Tasty
39-07 Prince St, Queens, NY 11354

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  1. You know, we went there on christmas day and had an excellent meal (which i posted about on here) but the other day my SO picked up takeout from here and i was underwhelmed. As you say, the dried bean curd with celery had v little ma la tingle, and in general the dishes seemed tired and blah. (also agree about the dan dan noodles, but i've never thought they were stellar here)
    I didn't post about it b/c it was takeout and i always give restaurants the benefit of the doubt with takeout (and my SO never asks for things ma la or spicy), but now i'm wondering if they are uneven. Do we have to worry now about when to go and who's in the kitchen?