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Jan 30, 2010 08:38 AM

European Style Butter

Has anyone doen a taste test comparison between Plugra unsalted and Cabot 83 unsalted in their baked goods or cookies?

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  1. Or for that matter, Plugra with Vermont Butter and Chesse Company European style butter and Organic Valley European style butter which took 1st place in the American Cheese Society Contest in 2009??