Paella
I would like to start a new thread on Paella. Paella is my favorite dish of all time, but I have yet to have it here in Philadelphia. I would appreciate any recommendations. So far I know of three places that serve Paella; Bar Ferdinand, Amada and Taste of Portugal. I would appreciate any reviews and recommendations regarding Paella.
Edit: I would also like to know if there is any BYO restaurant in the city that serves Paella.
Thanks in advance
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At the suggestion of the board we tried Valanni. We loved the paella, with several reservations. The vibe of the resto is odd, a mixture of gay and middle aged people. The music is thumping "I am so hot" music that makes talking or getting comfortable very hard, this after we asked them to lower it twice and changed our seat as well, and the design of the place with a large bar in the center, is oddly claustrophobic. My octopus tapas was lousy (and I love octopus, it might be my favorite food).
The paella was delicious though I suspect Valanni is "cheating" in several respects. First, the paella was ready way too quickly for it to have been freshly prepared. Second, I am not sure that its flavor is traditional paella-from-Valencia flavor since it was very spicy. That said, its seafood was wonderful (a first for me since seafood paella usually arrives with its seafood over-cooked) and we gobbled it down fast enough that the bartender who served us remarked about it.
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We love Bar Ferdinand but I have never been thrilled with their paella. It seems to heavy and a bit greasy. I am going to try Taste of Portugal. Where is it?
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re: joluvscards
As others have said, it's in the Northeast, on Adams Ave. not too far from the Boulevard. It's in an unassuming little strip mall across Adams from the strip that contains Pho 75.
For those who would rather stay in Center City, I highly recommend Valanni. I like their paella much better than the one I had at Bar Ferdinand. Their other food is good too.
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I love paella, and the version at Taste of Portugal is really good. I also really like the paella at Valanni, in Center City.
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re: Rondo
I think Amada's paella is the best I've ever had. They have two versions: chicken and chorizo ($38, and ample enough for 2 or 3 people) and lobster ($75, same size). Both are rich in flavor and come with plenty of toast smeared with this fabulous garlic-paprika aioli; the server places a portion of each element on your plate for you.
Bar Ferdinand's is good but not as exciting. Cuba Libre in Old City also serves paella, but I've never partaken.
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re: Rondo
Honestly I don't have one yet. I need to go to Taste of Portugal. I was first introduced to paella in Narragansett, R.I. at restaurant named Spain's back in the late 90s. Not to sound like a snob but since then it's been two places in Madrid that have been the best. The wife and I left not a single grain of rice behind at either.
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