Restaurant Closings
Just thought I'd pass along what I read in the paper this morning. Efes in Tempe and Havana Cafe's Ahwatukee location are closing (or possibly already closed).
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I just found out that Arizona Joes closed in AJ..does anyone else have any good recs for broasted chicken?
when that craving hits..nothing else seems to work..
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This was noted on the New Times blog entry, but 98 South in Downtown Chandler is closed. We never did get a chance to get there, but always talked about it.
We went to Murphy's Law for drinks a couple of weeks ago and noticed that the 98 South space is being redone. It looks like they pulled out the bar that ran the length of the space. Not sure what it will be replaced with.
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With the Closing of the two Sullivans Pier locations I am struggling finding good fish and chips on the east side. The original Knock Kneed Lobster is still great, but a bit of a jaunt for an east sider. Are there any hidden gems. I was recently up in Payson and the Buffalo Bar and Grill had a great Fish fry. With Lent on the way, i want to be prepaired. Enjoy!!
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re: azdevilz
I noticed Culver's has some "North Woods Walleye" countdown going on their website. I enjoyed their Cod Dinner, many years ago, but, I haven't been to one since they've come to AZ.
There are a lot of pubs that serve decent Fish 'n chips. Fibber Magee's is as far East as I've ventured. I like British Open. There are a couple of threads on this subject where a comprehensive list can be found.
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Fibber Magees
1989 W Elliot Rd, Chandler, AZ 85224British Open English Pub & Grl
1334 N Scottsdale Rd, Scottsdale, AZ 85257 -
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re: Dmnkly
As a native, Petes is an icon. The quality of the fish has degraded over the years, but the "pete's Sauce" is an old favorite. I also noticed that thier shrimp varies from location to location. I can't exactly say i would recomend them for good fish and chips. But you should try thier Onion Rings...just not on Fridays..
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re: azdevilz
Is there any continuity between locations? Because what I got were rectangular, supermarket freezer breaded patties:
www.chicagoposse.com/LiveJournal/pfcfishandchips-l.jpg
And the shrimp were a joke. A third of a small shrimp surrounded by a massive breading cocoon. We're talking a 15:1 breading to shrimp ratio. No exaggeration.
www.chicagoposse.com/LiveJournal/pfcf...
I did kinda like their house sauce. Though I was amused that they called those fried shrimp and then had the gall to charge me for tartar sauce.
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re: Dmnkly
From what I've heard, the 44th Street and Indian School location is the one to go to. And yes, Pete's is far from being the best fish and chips in town. As far as I can tell, the main draws are the house sauce and that it's cheap. Incidentally, them charging for tartar sauce is an upgrade from a few years ago when it was house sauce or nothing.
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re: JK Grence the Cosmic Jester
That's where I went.
Don't get me wrong, everything was hot and crisply fried. It was just industrial squarefish and symbolic shrimp.
And oddly enough, I think I'd have been far more okay with there being no tartar sauce available than tartar sauce with a fee. Pete's sauce only says, "Hey, that's our thing." Charging for tartar sauce when you're serving those shrimp says, "Hey, we're cheap."
Anyway, I apologize, the horse is long dead. Just wanted to make sure I wasn't missing something. Seems not.
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re: johnseberg
I've tried my damndest to figure it out to no avail whatsoever. They're one of my worst guilty pleasures. Usually I turn up my nose, but once in a blue moon the siren song of that house sauce comes up and I gotta get my fix...
Say what you will about their fish, but their onion rings are killer.
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re: Dmnkly
FWIW, while I don't want to oversell it and there may very well be better stuff in the area that I haven't found yet, if you're considering Pete's on 44th and Indian School, just go a couple of megablocks west to Ricky's Big Philly instead. They have an on and off fish & chips special that's surprisingly good. Fries are frozen, but the fish is cod, freshly battered and fried to order. Don't expect too much -- this is still a cheesesteak and burger place -- but it's entirely respectable and light years beyond Pete's.
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re: azhotdish
Just as an update to this...I checked their twitter account today and it appears that they will be closing soon.
http://twitter.com/rickysbigphilly
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The restaurant portion of the Backstreet Wine Bistro has also closed. The wine shop is still very MUCH open for business.
We will greatly miss the wonderful "small plates," that the Bistro offered. So very glad that we were able to dine there on many occasions, and enjoyed each visit greatly. They will be missed.
Hunt
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re: Bill Hunt
Mr. Hunt - I suspect you've been traveling a lot lately - here is a pretty comprehensive list of restaurant openings / closings in case you've missed any activity here in PHX.
http://blogs.phoenixnewtimes.com/bell...-
re: azhotdish
Wow! I had not seen that. There were some really good places on that "closed" list. I'd much rather have had some of them, than many of the ones, that have managed to stay open, or have opened recently.
Thank you for that update.
Yes, we've been "on the road," as my wife has tried to talk some sense into the Congress on healthcare. At least we've had some good meals in DC, but not that many.
Appreciated,
Hunt
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