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Jan 28, 2010 11:09 AM

Stuffed Bread ?

I once had a (Italian) bread loaf that was sliced down the bottom and filled with a savory ground (beef) mixture similar to picadillo (NOT sliced deli meat and cheese), tied up and baked.... maybe Mediterranean/French/Italian origin. Any ideas ?

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  1. You might want to look at stromboli. Here's a recipe: but you can also make it with frozen pizza dough. And fillings can be anything you want including something vegetarian with artichoke hearts, pepperoncini, etc.

    1 Reply
    1. re: rainey

      The jews didn't invent deli roll!! What an epiphany...

      1. re: toveggiegirl

        That sounds like exactly what the OP was looking for. Thanks for the link; sounds simple and hearty and good for winter nights.