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re: DBrooks
Same as before. It's like they never closed. The same guy is there to greet you (the owner?), they serve pureed carrot as a side to the meat, which I forgot about until the plate arrived in front of me, and the chocolate souffle is to die for.
They did a remarkable job keeping the original feel. And the food is the same, too. They are very gracious and we'll be back.
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Correction: From the Vine side, it doesn't look like the original. But I was looking at it again today; and they've put up siding similar to the original on the front. And there is a roof overhanging the patio that also looks similar to the original. I hope they open soon.
Also, I stopped by Hatfield's yesterday and one of the construction workers told me he thought they were hoping to open next week. This might have been confirmed by a man with a toque and white chef's clothes taking boxes from a van to the restaurant.... I can't wait.



