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Jan 27, 2010 01:20 PM

Hummos: Does it freeze well?

I made a big batch of hummos for a party and have about a pint left over. Will the texture and taste suffer if I freeze it and then thaw it at a later date?

Also, while on the subject, what's you hummos recipe?

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    1. Glad to know you can freeze's a recipe that I use--I really prefer lemony hummus...this recipe is from wolfe also a poster on this board:
      Blend 1 can chick peas(drained), 1/2 cup fresh lemon juice, 2 cloves garlic and 4 Tbs tahini. (I always add grated lemon zest, too) Salt to taste. Place in shallow bowl and sprinkle with Spanish smoked sweet paprika.
      Float a little extra virgin olive oil over the top and serve with shaker of za'atar.