Online culinary courses
has anyone on here ever done online culinary classes? cooking, baking, pickling, wine, tea, whatever? recommendations?
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I've watched a lot of instructional videos online-- some are good (cook's illustrated, CIA) and some are not so good. I certainly wouldn't pay money to watch a class online since looking, touching, and smelling are such a vital part of learning new cooking skills, but I might take a look if it was free.
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re: chococat
I signed up and paid for a lifetime membership at Rouxbe.com, who is in partnership with the Northwest Culinary Institution.
They have a free course available on their website that changes weekly, so you can get a feel for what they offer. The narration and camera angles are very professionally done and I am enjoying working through all the various courses.
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