Morton's Downtown suggestions?
I let hubby pick our dinner for the Thursday before Valentine's this year and he's chosen Morton's. (He's been a little bitter ever since we changed from Morton's to Charlie Palmer at the last minute a few years ago and both hated CP.)
Anyway, I'm fine with it b/c I love steak - and we have a gift certificate. But I'm just curious - any particular appetizers, sides, cuts of steak that you have personally loved? He always goes for the filet, but I tend to branch out more depending on the restaurant's specialties.