Source for French garlic sausage, South Bay

[DebL]

I'm looking for fresh French garlic sauce in the Palo Alto/Mtn. View area or the Fremont/Union City/Newark area. I want to make cassoulet but don't know where to find the sausage.

[DebL]

Draeger's in Menlo Park carries Fabrique Delices products, including both Saucisson a l'Ail and Duck Leg Confit. The sausage is $12 per pound.

[Melanie Wong]

Happy cassoulet-making! Pls do report back on what you think of the quality.

[DebL]

Since I have nothing to compare it with, I'll be shooting blind--the last time I had cassoulet must have been 30 years ago! I remember it tasted heavenly, though.

[OldTimer]

I've been making cassoulet for many years, and any good spicy sausage will do.

[Shane Greenwood]

Try Dittmers in Mountain View too. They list garlic sausage on their website, although I haven't had it myself. I've tried several other sausages they make and can vouch for the overall quality of their stuff.

[Cicely]

I haven't tried the garlic sausage there either, but do remember that Dittmers is German (though they have a wide range of sausages that goes beyond that). So don't get your hopes up too high in case it's not quite authentic.

[Shane Greenwood]

They have more than German varieties. Here is their list:

http://www.dittmers.com/sausages.htm

[Melanie Wong]

Fabrique Delices makes Saucisson a l'ail (French garlic sausage). I've not tried it. Sold at various retailers, at the factory, or farmers markets.

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Fabrique Delices
1610 Delta Ct # 1, Hayward, CA

[Claudette]

He's usually at the Saturday Sunnyvale F's Mkt.

[Cicely]

It's also at the Sunday MV market.