cake to cupcake recipe conversion
I have a 3 layer carrot cake recipe that I want to convert to cup cakes to take to a party at a state park. I am much more of a cook than a baker. I use the Deluxe Carrot Cake recipe from southern living. Does anyone have any suggestions? I assume that I would simply make the batter as directed, and pour into cup cake pans....but that just seems too easy and I don't want to mess it up, and do not have the time for a trial. My main concern is with cooking time. Any suggestions greatly appreciated. Thank You!
It's the same, just in a smaller container. Cupcakes are made from cake batter. Layers normally take 25-35 minutes, check the cupcakes after 12 to 15 minutes. Cupcakes baked at 350* take 16-20 minutes and that depends on your oven, of course. Do not be tempted to change the baking temperature, whatever you do.