Flavorful Poultry - WHERE?
I'm looking to get a flavorful bird for roasting or coq au vin. Something like an older hen or rooster, or maybe poultry besides chicken that has some real flavor. I'm not interested in the tender texture of the younger birds, I'm interested in finding a source of poultry that is more than the 'typical grocery store chicken' - flavor wise.
Anyone have any suggestions?