Breakfast in the City
Okay CH friends, here's the deal. Back here in the UK my breakfast usually consists of a Starbucks and not much else. So, when visiting NY I like to have a real treat and eat breakfast most days. It puts me in good stead for the day's walking and exploring ahead!
For our trip next month we have the opportunity for 3 solid breakfasts, Monday - Wednesday. One day will be Clinton St Baking Co. - I don't care how long we have to queue, I'm having me some blueberry pancakes!
The next two days are up for grabs. Currently considering The Smith, Cookshop, Penelope... Must feature eggs, pancakes, bacon, french toast.
What am I missing? Any strong feelings about the above possibilities?
Any part of the city considered.
Thanks guys!
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Clinton Street Baking Co: pancakes, biscuit sandwich, two of my favorites in the city.
Locanda Verde: excellent egg dishes and pastries, get the ricotta with honey and burnt orange toast as well as the eggs Modenese.
Pastis or Balthazar for brioche French toast and great bacon, grab a sticky bun on the way out.
Russ & Daughters (take out only) for a smoked salmon, onion, caper, cream cheese sandwich on a bagel.
Amy Ruth's for chicken and waffles with maple syrup and hot sauce.
Or Shopsin's, but research before you go about the service, menu, hours. If you're OK with its quirkiness, get the egg and bacon pancakes with maple syrup and hot sauce. Or one of the pancake sampler plates. Yum!›2 Replies -
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Would you consider a NY breakfast of lox and bagels, rather than the food you mention above? Barney Greengrass is a great option, if you are open to it.
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