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Financier has some delicious cakes including the carrot cake, which is made with a delicious cream cheese frosting (I don't like carrot cake normally but I can't get enough of theirs.) Haven't been to Payard since they moved into the new space, but it's worth inquiring which of their cakes they still make.
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re: gutsofsteel
belated update. I went for TLRH ( close to home). The cake was very pretty, but bland ( yellow cake, hazelnut/chocolate ganache, vanilla buttercream). But they did talk me down to a smaller size and saved me $30 which was very honorable.
It isn't the cake I would have personally chosen but fit the bill admirably,. thanks for all the help
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need a special birthday cake ( for mother in law's 102 - beat that!). Looks very important.
Love the cakes at cupcake cafe but the cake itself is a little heavy, although perhaps that is necessary to support the buttercream. Any suggestions welcome›5 Replies-
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re: kathryn
I need something perhaps less refined on the palate and more visual. Although I live near Red Hen I have never tried their cakes, maybe I should investigate. If it were for me it would be Payard or Lady M but it isn't.
can anyone compare red hen and cupcake cafe - I need over the top buttercream flowers! or something similar, nothing minimalist.-
re: judithuk
I have bought many Two Little Red Hens cakes over the years and I am sad to report that a cake I got a couple of weeks ago was pretty bad. There was almost as much icing as there was cake, and the icing was cloyingly sweet - and about 2 inches thick. What a disappointment. It went largely uneaten except for the small children.
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re: judithuk
Go to TLRH and ask to see their portfolio. I think they do a pretty good job with their flowers. You could also phone and ask when Peter (manager -- unless it's changed in past few months?) will be in if you want to discuss at length with him. IMO TLRH cakes, while delicious, are not exactly refined so it will suit your needs well.
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re: Toot
I believe what they have is a small outpost inside the Mauboussin jewelry store and they're not selling their whole range of stuff. However....
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re: gutsofsteel
Their chocolate cake is truly to die for. Rich, moist, chocolate-y, sweet.
The cake that thew speaks of is the Brooklyn Blackout cake (similar to the Brooklyn Blackout cupcake). Tiers of delightful chocolate cake with gooey chocolate pudding in between, finished off with a very rich chocolate frosting and a smattering of chocolate cake crumbs sprinkled on top.
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re: kathryn
Another vote for Two Little Red Hens. Best birthday cakes in the City, let alone the UES. Especially for the aforementioned Brooklyn Blackout; it's as sinfully delicious as you can get.
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re: kathryn
Little Red Hen decorates beautifully and I really love their pies/tarts... but, as a caveat to those who don't like coffee (I despise coffee 99% of the time), they flavor all their chocolate cakes with coffee. Just a word of warning.
Of course, this is coming from someone with a strong feeling about the taste and smell of coffee. Otherwise I would enjoy their Brooklyn Blackout cake.
I second (third? fourth?) the recommendation for Payard. They decorate beautifully as well and I feel the crumb especially is more refined than LRH. The crumb at LRH, has been at times too moist for me, almost "wet", like a commercial mix. Something, I dislike intensely and is exemplified by the cakes at Cake Man Raven. Open, wet crumb. I still shiver from eating the Red Velvet Cake at Cake Man Raven, I felt like I was eating super sweet Duncan Hines. Horrific.
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re: Pookipichu
>Little Red Hen decorates beautifully and I really love their pies/tarts... but, as a caveat to those who don't like coffee (I despise coffee 99% of the time), they flavor all their chocolate cakes with coffee.
Really? I have taste aversion to coffee as well & I've never really tasted coffee in their chocolate cakes. It's been a while since I had their chocolate cake though (usually stick to red velvet, best in the city.)
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re: uwsister
Yes, I actually asked them flat out if they had put coffee in their chocolate cake, because I am neurotic when it comes to the taste of coffee and was peeved, and the salesgirl brought out the baker who answered affirmatively.
It's not a strong coffee flavor, I was able to finish the cake (BBO) but I never did order any other chocolate cake from them again. I just don't like the taste, smell or even idea of coffee. Something about it is just like nails on chalkboard to my culinary senses. Oddly enough, I love tiramisu because my nana used to make it for me as a child and sentimentality trumps hatred of coffee.
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