What to serve with thomas kellers winter squash and mushroom gnocchi
Making a special dinner for a special man in my life. I've psyched about the parisienne herbed gnocchi, and would like to serve it with a salad, and a dessert. I really love lemon curd and was going to make that was a pate sucre for a simple tart, but I'm having doubts about the mushrooms not playing well with the lemon. Any suggestions for both the salad and the dessert?