Maguro (Tuna) Collars in LA?
I just returned from a food-filled trip to Tokyo where I had on two different occasions the most amazing tuna collar dishes. They were truly amazing.
If you can read Japanese, here's a great recipe:
Its a recipe I want to make.
However, I cannot ever recall seeing tuna collars at fish markets in Los Angeles.
Does anyone know of a source?
re: Mr Taster
Broiled yellowtail collar is often found on izakaya menus. I've had it at Izayoi in Little Tokyo. Honda-Ya probably has it as well. I haven't seen maguro collar (what the OP was asking about).
132 S Central Ave, Los Angeles, CA 90012
Little Tokyo Restaurant
150 E Bonita Ave, San Dimas, CA 91773